Maple Glazed Apple Blondies

Table of Contents

• Why You’ll Love These Maple Glazed Apple Blondies
• The Secret to the Perfect Chewy Blondie Texture
• The Magic of Maple Glaze – A Sweet Fall Touch
• Best Apples for Baking These Blondies
• Serving Ideas – Elevate Your Dessert Experience
• Storage Tips – Keeping Your Blondies Fresh

Key Takeaways

– These Maple Glazed Apple Blondies are soft, chewy, and full of warm fall spices.

– The maple glaze adds a rich, deep sweetness that pairs perfectly with apples.

– Use tart apples like Granny Smith for the best balance of flavor.

– Perfect for dessert, an afternoon treat, or a holiday gathering.

Why You’ll Love These Maple Glazed Apple Blondies

These Maple Glazed Apple Blondies are a true delight for anyone who loves cozy, homemade desserts. With the rich sweetness of maple syrup and the warmth of cinnamon-spiced apples, these blondies capture the essence of fall in every bite. Whether you’re enjoying them with a cup of coffee or sharing them at a family gathering, their irresistible texture and flavor will make them a new favorite.

The Secret to the Perfect Chewy Blondie Texture

The key to achieving that soft and chewy blondie texture lies in the balance of ingredients. Using a mix of brown sugar and melted butter creates a moist and slightly dense consistency, while eggs help bind everything together. Unlike traditional brownies, these blondies have a rich, caramel-like flavor that enhances the natural sweetness of the apples.

The Magic of Maple Glaze – A Sweet Fall Touch

The star of this recipe is undoubtedly the maple glaze. Made with pure maple syrup, powdered sugar, and vanilla extract, it adds a silky-smooth sweetness that ties everything together. Drizzling it over the warm blondies allows it to soak slightly into the bars, enhancing their flavor and giving them a picture-perfect finish.

Best Apples for Baking These Blondies

Choosing the right apples can make a big difference in the final taste and texture of your blondies. Granny Smith apples provide a tart contrast to the sweetness of the maple glaze, while Honeycrisp apples add a natural, juicy sweetness. No matter which variety you choose, dicing the apples into small, even pieces ensures they blend seamlessly into the batter.

Serving Ideas – Elevate Your Dessert Experience

These Maple Glazed Apple Blondies are delicious on their own, but there are plenty of ways to elevate your dessert experience. Serve them warm with a scoop of vanilla ice cream, or pair them with a dollop of whipped cream for a light and fluffy contrast. A sprinkle of toasted nuts on top of the glaze can add an extra crunch that makes every bite even more satisfying.

Storage Tips – Keeping Your Blondies Fresh

To keep your blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them for longer, refrigerate them for up to a week, or freeze them for up to three months. Simply thaw them at room temperature or warm them up slightly before serving to bring back their soft and chewy texture.

For more delicious recipes like this, visit Clara Cooks, where you’ll find easy and comforting desserts that bring warmth and joy to your kitchen.

Maple Glazed Apple Blondies

Maple glazed apple blondies are the perfect fall treat! Soft, chewy, and packed with warm cinnamon-spiced apples, these blondies are topped with a rich maple glaze that makes them irresistibly delicious.

Prep Time15 minutes mins

Cook Time35 minutes mins

Total Time50 minutes mins

Course: Desserts

Cuisine: American

Keywords: Cheap Dinner Recipes, easy dinner recipes less ingredients, Loopy Whisk, maple glazed apple blondies, Microwave Lemon Bars, quick pasta recipes easy one pot meals, slow cooker comfort food recipes easy

Servings: 12 pieces

Author: Clara

Ingredients

For the Blondies

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup diced apples (Granny Smith or Honeycrisp)

For the Maple Glaze

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk (adjust for consistency)
• 1/2 teaspoon vanilla extract

Instructions

Prepare the Blondies

1. Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
3. Add eggs and vanilla extract, mixing until combined.
4. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in diced apples.
7. Spread the batter evenly in the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the blondies to cool completely before glazing.

Prepare the Maple Glaze

1. In a small bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth.
2. Drizzle the glaze over cooled blondies, allow it to set for a few minutes, then slice and serve.

Notes

For a stronger maple flavor, use pure maple syrup. You can also substitute apples with pears for a unique twist.