Table of Contents
- Why You’ll Love This Marry Me Chicken Soup
- The Magic Behind the Ingredients
- How to Make the Creamiest Chicken Soup
- Perfect Pairings for Your Soup
- How to Store and Reheat Like a Pro
- Ways to Customize Your Marry Me Chicken Soup
- Key Takeaways
Key Takeaways
- This Marry Me Chicken Soup is creamy, flavorful, and packed with comforting ingredients.
- Sun-dried tomatoes, Parmesan cheese, and Italian seasoning give it a deep, rich taste.
- Perfect for meal prep – store it in the fridge or freezer for an easy meal.
- Customize with extra veggies, different proteins, or a spicy kick.
Why You’ll Love This Marry Me Chicken Soup
There’s something magical about a warm, creamy soup that instantly comforts the soul. Marry Me Chicken Soup is a twist on the beloved Marry Me Chicken, transforming the classic flavors into a spoonable delight. With its rich broth, tender chicken, and a touch of sun-dried tomato sweetness, this dish will have everyone at the table asking for seconds.
The Magic Behind the Ingredients
What makes this soup stand out? The balance of flavors and textures! A rich chicken broth creates the perfect base, while the combination of sun-dried tomatoes and Parmesan cheese brings a slightly tangy and nutty contrast. Fresh baby spinach adds a pop of color and nutrition, and the touch of red pepper flakes (if you choose to add them) elevates the entire dish with a mild heat.
How to Make the Creamiest Chicken Soup
Creating the ultimate bowl of comfort starts with sautéing garlic and onions to build a deep, aromatic foundation. The chicken is then seared to lock in its natural juices, ensuring every bite is tender. The magic happens when the heavy cream is added – it transforms the broth into a velvety texture, making this Marry Me Chicken Soup a true indulgence.
Perfect Pairings for Your Soup
This creamy, dreamy soup pairs beautifully with crusty bread, garlic knots, or a simple side salad. If you’re looking for something heartier, try serving it with roasted vegetables or over a bed of rice. No matter how you enjoy it, this dish will be the star of the meal!
How to Store and Reheat Like a Pro
Meal prepping? No problem! This Marry Me Chicken Soup can be stored in an airtight container in the refrigerator for up to four days. For longer storage, freeze portions for up to three months. When reheating, gently warm on the stovetop over low heat, stirring occasionally to maintain its creamy texture.
Ways to Customize Your Marry Me Chicken Soup
Want to put your own spin on this dish? Try swapping the heavy cream for coconut milk for a dairy-free version. Add mushrooms or bell peppers for extra texture and flavor. Prefer a little spice? A dash of cayenne or a few extra red pepper flakes will give it just the right kick!
Marry Me Chicken Soup – The Ultimate Comfort Food
Ingredients
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 lb boneless, skinless chicken breasts, diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup baby spinach
- 1/2 tsp red pepper flakes (optional)
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sautéing until fragrant.
- Season the diced chicken with salt, pepper, and Italian seasoning, then add it to the pot. Cook until lightly browned.
- Pour in the chicken broth and bring to a gentle simmer. Let cook for 10 minutes.
- Reduce heat and stir in heavy cream, sun-dried tomatoes, and Parmesan cheese. Simmer for an additional 5 minutes.
- Add baby spinach and red pepper flakes (if using), stirring until spinach is wilted.
- Remove from heat and garnish with fresh basil before serving.
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