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Mashed Avocado and Black Bean Quesadillas

Table of Contents

  • Introduction: Why You’ll Love This Recipe
  • The Perfect Quick Meal
  • How to Serve Mashed Avocado and Black Bean Quesadillas
  • Tips for the Best Quesadillas
  • Creative Additions for Extra Flavor
  • Why This Recipe is a Must-Try

Key Takeaways

  • This recipe is quick, simple, and delicious, perfect for busy days.
  • Combines creamy avocado, hearty black beans, and tangy salsa for bold flavors.
  • Customizable with additional ingredients like peppers or spices.
  • Ideal for lunch, dinner, or a casual snack.

Introduction: Why You’ll Love This Recipe

Welcome to Clara Cooks! This recipe for Mashed Avocado and Black Bean Quesadillas combines bold flavors and a crispy, golden finish to create the ultimate quick meal. Whether you’re looking for a vegetarian option or just a way to use those ripe avocados sitting on your counter, this recipe is for you. With just a few simple steps, you’ll have a delicious meal ready in no time!

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The Perfect Quick Meal

These quesadillas are the perfect option for when you need something quick yet satisfying. Packed with the creamy richness of mashed avocado, the heartiness of black beans, and the tangy kick of salsa, this dish delivers on flavor. It’s an excellent choice for busy weeknights, quick lunches, or even an after-school snack. Plus, the golden crisp tortilla adds just the right amount of crunch.

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How to Serve Mashed Avocado and Black Bean Quesadillas

Serve these quesadillas with your favorite toppings like sour cream, guacamole, or a side of freshly made pico de gallo. For a heartier meal, pair them with a simple salad or a bowl of tortilla soup. Their versatility makes them suitable for casual dinners or even as appetizers for gatherings.

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Tips for the Best Quesadillas

To achieve the perfect crispiness, make sure your skillet is preheated before adding the quesadillas. Use just a small amount of olive oil to prevent them from becoming greasy. When flipping, use a wide spatula to keep the filling intact. These small steps will ensure your quesadillas are golden brown and bursting with flavor.

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Creative Additions for Extra Flavor

Take this recipe to the next level by adding sautéed onions, bell peppers, or even a handful of fresh spinach. For a spicier version, sprinkle some diced jalapeños or a pinch of chili powder into the mix. Experimenting with different ingredients is a great way to make this recipe your own while keeping it quick and simple.

Why This Recipe is a Must-Try

What makes this recipe stand out is its perfect balance of convenience, nutrition, and taste. Using simple ingredients like avocado and black beans ensures it’s both healthy and affordable. Whether you’re a seasoned chef or a kitchen newbie, this recipe is straightforward and rewarding. Give it a try and bring a burst of Mexican-inspired flavor to your table today!

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Mashed Avocado and Black Bean Quesadillas

These mashed avocado and black bean quesadillas are a quick, flavorful meal. Perfect for lunch or dinner!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Snacks
Cuisine: Mexican
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami
Servings: 2 servings
Author: Clara

Ingredients

  • 2 large flour tortillas
  • 1 ripe avocado, mashed
  • 1/2 cup black beans, rinsed and drained
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup salsa
  • 1 tablespoon olive oil
  • Optional: sour cream and extra salsa for serving

Instructions

  1. Heat a skillet over medium heat and add olive oil.
  2. Spread mashed avocado on one side of a tortilla.
  3. Top with black beans, cheese, and salsa, and then cover with the second tortilla.
  4. Place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden and crispy.
  5. Slice into wedges and serve with sour cream and extra salsa if desired.

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