Table of Contents
- Why Meatball Parm Casserole is a Family Favorite
- The Perfect Combination of Flavors
- How to Make This Easy Comfort Food
- Tips for Customizing Your Casserole
- What Makes This Recipe Low-Carb and Keto-Friendly?
- Serving Suggestions for Meatball Parm Casserole
Key Takeaways
This Meatball Parm Casserole is a hearty, flavorful dish perfect for any occasion. Made with juicy meatballs, marinara sauce, and melted mozzarella cheese, it combines simple ingredients to create a comforting meal. Best of all, it’s low-carb and keto-friendly, making it a great option for health-conscious eaters.
Why Meatball Parm Casserole is a Family Favorite
At Clara Cooks, we believe in recipes that bring families together, and this Meatball Parm Casserole does just that. With its warm, cheesy layers and hearty meatballs, it’s the kind of meal that everyone will request again and again. The best part? It’s simple to make and uses pantry staples!
The Perfect Combination of Flavors
The secret to this casserole lies in its perfect balance of flavors. The rich marinara sauce pairs beautifully with the savory meatballs and gooey cheese. Every bite is a taste of comfort food heaven, making this dish a hit at potlucks, family dinners, or any gathering.
How to Make This Easy Comfort Food
Making Meatball Parm Casserole is as easy as mixing, baking, and layering. You’ll start by preparing the meatballs with high-quality ground beef and pork, adding in a blend of seasonings and almond flour. After baking the meatballs, they’re topped with marinara sauce and cheese for the ultimate finishing touch. The result? A comforting, satisfying dish that tastes like it took hours to prepare.
Tips for Customizing Your Casserole
Want to switch things up? This recipe is incredibly versatile. You can use ground turkey or chicken for a lighter version or experiment with different cheeses like provolone or gouda. If you’re not strictly low-carb, feel free to add a layer of pasta or breadcrumbs for extra texture.
What Makes This Recipe Low-Carb and Keto-Friendly?
At Clara Cooks, we know how important it is to have delicious recipes that fit into your lifestyle. This casserole uses almond flour instead of breadcrumbs, making it low-carb and perfect for keto enthusiasts. Pair it with a crisp salad or steamed vegetables for a balanced meal.
Serving Suggestions for Meatball Parm Casserole
This casserole is a meal on its own but pairs beautifully with side dishes like garlic bread, zoodles, or a fresh garden salad. For leftovers, simply reheat in the oven or microwave for a quick and satisfying meal.
Final Thoughts
Whether you’re hosting a dinner party or looking for a cozy weeknight meal, this Meatball Parm Casserole is sure to impress. With minimal prep and maximum flavor, it’s a recipe that will quickly become a staple in your household. Visit Clara Cooks for more comforting recipes and culinary inspiration.
Meatball Parm Casserole
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup grated parmesan cheese
- 1/2 cup almond flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, parmesan cheese, almond flour, eggs, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into meatballs and place them in a greased baking dish.
- Bake for 20 minutes, or until fully cooked.
- Remove the dish from the oven and pour marinara sauce over the meatballs.
- Sprinkle shredded mozzarella cheese on top.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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