Table of Contents
- Why You’ll Love This Recipe
- What Makes This Garlic Parmesan Chicken Meatloaf Special?
- Tips for the Best Juicy Chicken Meatloaf
- Pairing Ideas for a Perfect Meal
- Meal Prep and Storage Tips
- Key Takeaways
Key Takeaways
– This melt-in-your-mouth garlic parmesan chicken meatloaf is a flavorful and healthy dinner option. – It’s packed with juicy chicken, savory parmesan, and rich garlic for a comforting meal. – This recipe is perfect for meal prep and can be stored for easy reheating.
Why You’ll Love This Recipe
If you’re looking for a delicious and easy dinner, this garlic parmesan chicken meatloaf is a must-try! It’s a perfect blend of juicy chicken, rich parmesan, and aromatic garlic, creating a meal that’s both comforting and packed with flavor. Whether you’re feeding your family or looking for a great meal prep option, this dish will quickly become a favorite in your household.
What Makes This Garlic Parmesan Chicken Meatloaf Special?
Unlike traditional beef meatloaf, this version is made with ground chicken, giving it a lighter yet still hearty texture. The combination of parmesan cheese and garlic infuses the meatloaf with deep, savory flavors. Plus, the topping of marinara sauce and melted mozzarella adds an irresistible finishing touch that makes every bite delicious.
Tips for the Best Juicy Chicken Meatloaf
Want to make sure your chicken meatloaf stays tender and juicy? Here are a few tips to follow:
- Use a mix of breadcrumbs and milk to keep the meatloaf moist.
- Don’t overmix the ingredients—mix just until everything is combined.
- Bake until the internal temperature reaches 165°F to avoid overcooking.
- Let the meatloaf rest for a few minutes before slicing to keep all the juices in.
Pairing Ideas for a Perfect Meal
This garlic parmesan chicken meatloaf pairs wonderfully with a variety of side dishes. Serve it with creamy mashed potatoes for a classic comfort food combination, or opt for a fresh green salad for a lighter option. Roasted vegetables, such as Brussels sprouts or carrots, also complement the savory flavors of this dish.
Meal Prep and Storage Tips
This recipe is perfect for meal prep! Simply store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for longer storage—just wrap slices tightly in plastic wrap and place them in a freezer-safe bag. To reheat, warm in the oven at 350°F until heated through, or microwave individual slices for a quick meal.
Enjoy making this flavorful and juicy garlic parmesan chicken meatloaf from Clara Cooks! Find more delicious and easy-to-make recipes at Clara Cooks.
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Ingredients
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup milk
- 1/4 cup chopped parsley
- 1/2 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine ground chicken, Parmesan cheese, breadcrumbs, egg, garlic, Italian seasoning, salt, black pepper, milk, and parsley.
- Mix well until all ingredients are evenly incorporated.
- Shape the mixture into a loaf and place it in the prepared baking dish.
- Bake for 25 minutes, then spread marinara sauce over the top and sprinkle with mozzarella cheese.
- Bake for another 10-15 minutes until the cheese is melted and the meatloaf reaches an internal temperature of 165°F (75°C).
- Let it rest for 5 minutes before slicing and serving.
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