Mexican Cornbread Recipe – Easy & Delicious

Table of Contents

• Why You’ll Love This Mexican Cornbread
• Perfect Pairings for Your Cornbread
• How to Make Your Cornbread Extra Moist
• Storage Tips for Leftovers
• FAQ: Common Questions Answered
• Key Takeaways

Why You’ll Love This Mexican Cornbread

Mexican Cornbread is more than just a side dish; it’s a flavor-packed treat that combines the richness of cheddar with the slight heat of jalapeños. This recipe from Clara Cooks is simple, quick, and perfect for any occasion. Whether you’re hosting a family dinner or looking for a comforting snack, this cornbread will not disappoint.

Perfect Pairings for Your Cornbread

This Mexican Cornbread pairs wonderfully with hearty chili, a fresh green salad, or even a savory soup. At Clara Cooks, we love serving it alongside barbecue dishes for that perfect Southern-inspired meal. The cheesy, spicy flavors make it a hit at any gathering!

How to Make Your Cornbread Extra Moist

The secret to moist Mexican Cornbread lies in using fresh ingredients and not overmixing the batter. Clara recommends using buttermilk and a touch of vegetable oil to keep the texture light and fluffy. Adding a little extra cheddar cheese can also elevate the moistness and flavor.

Storage Tips for Leftovers

If you have any leftover Mexican Cornbread, store it in an airtight container at room temperature for up to two days. For longer storage, wrap the cornbread tightly and refrigerate for up to a week. Reheat slices in the oven to retain their soft, moist texture.

FAQ: Common Questions Answered

Wondering if you can make this Mexican Cornbread gluten-free? Absolutely! Swap the all-purpose flour for a gluten-free alternative. Can’t handle spicy food? Omit the jalapeños or replace them with mild green chilies. At Clara Cooks, we encourage you to make the recipe your own!

Key Takeaways

This Mexican Cornbread is a simple, flavorful recipe perfect for any occasion. With the right mix of ingredients, you can create a moist, cheesy cornbread with a hint of spice. The versatility of this recipe makes it a must-try, whether as a side dish or a stand-alone treat. Don’t forget to explore more recipes at Clara Cooks.

Mexican Cornbread Recipe – Easy & Delicious

This Mexican Cornbread is packed with flavor! Made with simple ingredients, it’s a perfect side dish or snack. Try this easy recipe today!

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Side Dish

Cuisine: Mexican

Keywords: cheddar cornbread, cornbread recipe, easy recipes, jalapeño cornbread, Mexican cornbread, quick side dish

Servings: 8 slices

Author: Clara

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 1/4 cup vegetable oil
• 1 cup corn kernels
• 1/2 cup diced jalapeños
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large bowl, combine the cornmeal, flour, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the corn kernels, jalapeños, and shredded cheddar cheese.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes before slicing and serving.

Notes

For extra spice, add more diced jalapeños or a pinch of cayenne pepper to the batter.