Table of Contents
- Introduction to Million Dollar Baked Ziti
- Why This Recipe is a Family Favorite
- The Secret to Perfectly Baked Ziti
- Serving Suggestions for Million Dollar Baked Ziti
- How to Store and Reheat Leftovers
- Frequently Asked Questions
Key Takeaways
This Million Dollar Baked Ziti recipe is the ultimate comfort food, combining rich flavors, creamy cheese, and a hearty marinara sauce. It’s an easy-to-make dish perfect for family dinners, potlucks, or special occasions. Learn the secrets to achieving a golden, bubbly top and discover helpful tips for storing leftovers.
Introduction to Million Dollar Baked Ziti
Million Dollar Baked Ziti is not just another pasta dish; it’s a masterpiece of comfort food. At Clara Cooks (https://www.claracooks.com), we aim to bring you recipes that feel like a warm hug, and this baked ziti delivers just that. With layers of ziti, cheese, and savory marinara, it’s a recipe you’ll want to keep in your rotation.
Why This Recipe is a Family Favorite
This dish is a hit for all ages! The combination of gooey cheese, hearty ground beef, and perfectly cooked pasta makes it irresistible. Clara’s twist on this classic includes a secret blend of cheeses to elevate the flavor, ensuring your family will ask for seconds (and maybe even thirds!).
The Secret to Perfectly Baked Ziti
The key to this Million Dollar Baked Ziti lies in the layering technique and the quality of ingredients. Use freshly grated mozzarella and parmesan for a melt-in-your-mouth experience. Don’t skimp on the ricotta mixture—it’s what gives the dish its signature creaminess. Baking it to a golden perfection seals in the flavors, making every bite unforgettable.
Serving Suggestions for Million Dollar Baked Ziti
This dish pairs beautifully with a crisp green salad and a side of garlic bread. For drinks, consider a glass of red wine or a sparkling lemonade. Whether it’s a casual dinner or a festive occasion, this baked ziti fits the bill. Check out more pairing ideas at Clara Cooks (https://www.claracooks.com).
How to Store and Reheat Leftovers
Leftovers? No problem! Store your baked ziti in an airtight container in the refrigerator for up to three days. To reheat, simply cover the dish with foil and warm it in the oven at 350°F. This method helps maintain the dish’s creamy and cheesy texture, ensuring it tastes just as good as the first time.
Frequently Asked Questions
Can I make this dish ahead of time? Yes! Assemble the dish and store it in the fridge until you’re ready to bake.
What’s the best pasta to use? While ziti is traditional, penne or rigatoni work just as well.
Can I freeze this recipe? Absolutely. Wrap the dish tightly in plastic wrap and aluminum foil, then freeze for up to three months.
Million Dollar Baked Ziti – The Ultimate Comfort Food
Ingredients
- 1 lb ziti pasta
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat and stir in the marinara sauce. Simmer for 5 minutes.
- In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella, parmesan, eggs, salt, and pepper.
- Layer half of the cooked pasta in a 9×13-inch baking dish. Spread half of the cheese mixture over the pasta, then half of the meat sauce. Repeat the layers.
- Top with the remaining mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden. Let it rest for 5 minutes before serving.
- Garnish with fresh parsley and serve hot.
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