Desserts

Ninja Creami Sugar-Free Vanilla Ice Cream with Pistachios

This Ninja Creami Sugar-Free Vanilla Ice Cream with Pistachios is a creamy, dreamy treat packed with flavor but without the guilt. Perfect for those watching their sugar intake, it’s made using the Ninja Creami and is rich, nutty, and satisfyingly smooth. The base uses sugar-free vanilla pudding mix to create a rich texture without added sugar. Ideal for those following keto or low-carb lifestyles, this frozen dessert fits right into your healthy indulgence routine. It also contains protein, making it a delicious post-workout snack or a satisfying sweet ending to your day. Whether you’re new to the Ninja Creami or a seasoned pro, this recipe is quick, easy, and customizable to your preferences.

Image Description

Table of Contents

  • 1) Key Takeaways
  • 2) Easy Ninja Creami Sugar-Free Pistachio Ice Cream Recipe
  • 3) Ingredients for Ninja Creami Sugar-Free Pistachio Ice Cream
  • 4) How to Make Ninja Creami Sugar-Free Pistachio Ice Cream
  • 5) Tips for Making Ninja Creami Sugar-Free Pistachio Ice Cream
  • 6) Making Ninja Creami Sugar-Free Pistachio Ice Cream Ahead of Time
  • 7) Storing Leftover Ninja Creami Sugar-Free Pistachio Ice Cream
  • 8) Try these Desserts next!
  • 9) Ninja Creami Sugar-Free Pistachio Ice Cream
  • 10) Nutrition

1) Key Takeaways

  • A perfect low-carb, sugar-free dessert made in the Ninja Creami.
  • High in protein and easy to prepare in just 5 minutes (plus freezing time).
  • Uses sugar-free vanilla pudding mix and pistachio butter for creamy, nutty flavor.
  • Customizable with mix-ins like chopped pistachios or almond extract.

2) Easy Ninja Creami Sugar-Free Pistachio Ice Cream Recipe

The Ninja Creami Sugar-Free Vanilla Ice Cream with Pistachios is a dessert dream for anyone watching their sugar intake but not wanting to sacrifice flavor. With a creamy base made using sugar-free vanilla pudding and Fairlife milk, it delivers that classic ice cream texture without any added sugar. Packed with protein, it’s great for post-workout recovery or simply as a healthier indulgence. This recipe has become a staple in my household because of how easy and versatile it is. Whether you’re craving something sweet late at night or prepping a healthy dessert for the week, this option fits right in. I’ve used this base for many flavor experiments—chocolate, strawberry, you name it—but the pistachio version always wins people over. The creamy texture, subtle nutty sweetness, and beautiful green hue make it not just delicious, but eye-catching too. At clara Cooks (https://www.claracooks.com), this is a go-to low-carb, high-protein treat you’ll make again and again.

Image Description

3) Ingredients for Ninja Creami Sugar-Free Pistachio Ice Cream

1 tbsp pistachio butter: Pistachio butter delivers a smooth, creamy texture and a deeply nutty flavor that makes this recipe unique. You can substitute almond butter if pistachio is unavailable, but for the truest pistachio flavor, use the real deal.

1 tbsp sugar-free vanilla pudding mix: This is the secret to the thick, creamy texture without adding extra sugar. It adds body to the ice cream base and helps mimic traditional ice cream’s richness.

1 scoop vanilla protein powder: Adds a nutritional boost and enhances the creamy consistency. Choose a low-carb, no-sugar-added brand to keep the recipe aligned with your dietary goals.

1 tsp sugar-free pistachio syrup: Enhances the pistachio flavor and adds a subtle sweetness. Optional, but highly recommended for that authentic pistachio profile.

1/2 tsp vanilla extract: Rounds out the flavors and ties the pudding and protein powder together with a warm, familiar taste.

3/4 cup Fairlife skim milk: Fairlife is high in protein and low in sugar, making it ideal for low-carb, high-protein dessert recipes like this one.

1/4 cup fat-free half & half: Adds creaminess while keeping the fat content low. You could substitute with unsweetened almond milk for a dairy-free version.

Chopped pistachios (optional): These can be added as a mix-in at the end for texture and extra pistachio flavor. They also make the presentation more appealing.

Image Description

4) How to Make Ninja Creami Sugar-Free Pistachio Ice Cream

Step 1: In a blender or mixing bowl, combine the pistachio butter, sugar-free vanilla pudding mix, protein powder, pistachio syrup, vanilla extract, milk, and half & half. Blend or whisk until completely smooth and fully incorporated. This is the base for your ninja creami sugar free vanilla ice cream and it should be silky in texture.

Step 2: Pour the mixture into a Ninja Creami pint container. Make sure the surface is flat and the container is filled no higher than the max fill line. Secure the lid and place it in your freezer upright. Freeze for a minimum of 24 hours to ensure a proper texture when processing.

Step 3: After 24 hours, remove the pint container from the freezer and place it into the outer bowl of your Ninja Creami. Lock it into the machine and process using the “Lite Ice Cream” setting. This setting is ideal for recipes like this one with lower sugar and fat content.

Step 4: If the texture is powdery after the first spin, add 1 tbsp of milk and re-spin the mixture. Repeat this process until you achieve a creamy, soft-serve consistency. This step ensures the base becomes smooth without ice crystals.

Step 5: For a textural upgrade, add chopped pistachios as a mix-in. Reinsert the container into the Ninja Creami and select the “Mix-In” setting. This gives the dessert that crunch and authentic pistachio experience.

Image Description

5) Tips for Making Ninja Creami Sugar-Free Pistachio Ice Cream

For best results, always ensure your mixture is completely smooth before freezing. Any lumps or unmixed powder can affect the texture once processed. The ninja creami sugar free vanilla ice cream relies on a balanced ratio of liquids and thickeners, so follow the recipe closely. Use a good-quality sugar-free pudding mix and protein powder—these make a big difference in the final outcome. If you’re experimenting with flavors, remember to keep the volume of liquid and solids roughly the same. Also, always level the top before freezing to make the processing easier. If the ice cream turns out too dense or crumbly after the first spin, don’t worry! A splash of milk and a second spin often solves the problem and enhances creaminess. Finally, don’t skip the mix-in cycle if you want to add nuts or other goodies. This feature is what makes the Ninja Creami so special and allows you to fully customize each pint.

6) Making Ninja Creami Sugar-Free Pistachio Ice Cream Ahead of Time

One of the best things about this ninja creami sugar free vanilla ice cream recipe is how easy it is to make in advance. Once you’ve prepared the base and frozen it for 24 hours, it can stay in your freezer for weeks before spinning. This makes it a convenient option for meal prep or unexpected guests. You can even prep multiple pints with different variations and store them in the freezer for variety. Just remember to label them! If you’re planning to serve it for a party or family night, spin the base an hour ahead of time, mix in your add-ins, and keep it in the freezer for 30 minutes to firm up. This ensures the perfect texture when served. If you’re using this recipe for a high-protein snack, make a batch every Sunday to last through the week. It’s a healthy, no-stress solution for satisfying sweet cravings any time of day.

7) Storing Leftover Ninja Creami Sugar-Free Pistachio Ice Cream

If you have leftovers (which is rare because it’s that good!), you can store the remaining ninja creami sugar free vanilla ice cream right in the pint container with the lid on. Keep it in the freezer, and when you’re ready for round two, just re-spin it using the same “Lite Ice Cream” setting. Avoid letting it thaw at room temperature as that could affect the texture. If you’ve already added mix-ins, they may shift during storage and may require a quick stir after reprocessing. For optimal freshness and texture, enjoy within 1–2 weeks. The high protein content helps it stay relatively soft, but if it becomes too icy, simply add a bit of milk and re-spin. Label the container with the date and any mix-ins for easy identification later on. Keeping a few pints of this low-carb dessert on hand is always a great idea, especially when those late-night sweet cravings hit!

8) Try these Desserts next!

9) Ninja Creami Sugar-Free Pistachio Ice Cream

Ninja Creami Sugar-Free Vanilla Ice Cream with Pistachios

This Ninja Creami Sugar-Free Vanilla Ice Cream with Pistachios is a creamy, dreamy treat packed with flavor but without the guilt. Perfect for those watching their sugar intake, it’s made using the Ninja Creami and is rich, nutty, and satisfyingly smooth. The base uses sugar-free vanilla pudding mix to create a rich texture without added sugar. Ideal for those following keto or low-carb lifestyles, this frozen dessert fits right into your healthy indulgence routine. It also contains protein, making it a delicious post-workout snack or a satisfying sweet ending to your day. Whether you’re new to the Ninja Creami or a seasoned pro, this recipe is quick, easy, and customizable to your preferences.
Prep Time5 minutes
Total Time5 minutes
Course: Desserts
Cuisine: American
Keywords: easy vanilla ninja creami recipes, healthy ninja creami recipes, low calorie high protein ninja creami recipe, ninja creami ice cream recipes yogurt, ninja creami keto recipes easy, ninja creami protein ice cream recipe easy, ninja creami sugar free vanilla ice cream
Servings: 2 servings
Author: clara

Ingredients

  • 1 tbsp pistachio butter (or sub almond butter)
  • 1 tbsp sugar-free vanilla pudding mix
  • 1 scoop vanilla protein powder
  • 1 tsp sugar-free pistachio syrup
  • 1/2 tsp vanilla extract
  • 3/4 cup Fairlife skim milk
  • 1/4 cup fat-free half & half
  • Chopped pistachios for mix-in (optional)

Instructions

  1. In a blender or bowl, combine all ingredients except chopped pistachios until smooth.
  2. Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
  3. After freezing, insert the pint into the Ninja Creami and process on ‘Lite Ice Cream’ mode.
  4. If the texture is too powdery, add 1 tbsp of milk and re-spin.
  5. After desired texture is achieved, add chopped pistachios as a mix-in and run the ‘Mix-In’ cycle.

10) Nutrition

Serving Size: 1/2 pint | Calories: 160 | Sugar: 2g | Sodium: 150mg | Fat: 6g | Saturated Fat: 1g | Carbohydrates: 5g | Fiber: 1g | Protein: 20g | Cholesterol: 15mg

Image Description

Leave a Comment

Recipe Rating