Table of Contents
- Why You’ll Love This One-Pot Cheesy Sausage Pasta
- The Secret to a Creamy, Cheesy Sauce
- Quick Dinner Made Easy
- Perfect for Family Nights
- Pro Tips for Making This Recipe Your Own
- Serving Suggestions
Key Takeaways
This One-Pot Cheesy Sausage Pasta is the ultimate comfort food. It’s easy to make, requires minimal cleanup, and is packed with bold flavors that the whole family will love. The creamy cheese sauce and perfectly cooked pasta make it a standout dish for busy weeknights.
Why You’ll Love This One-Pot Cheesy Sausage Pasta
This recipe from Clara Cooks (https://www.claracooks.com) is a game-changer for anyone looking for a quick and delicious meal. The combination of Italian sausage and a rich, cheesy sauce is irresistible, and the best part? It all comes together in one pot! Say goodbye to mountains of dishes and hello to a family favorite you’ll want to make again and again.
The Secret to a Creamy, Cheesy Sauce
The magic lies in using high-quality mozzarella cheese and heavy cream to create a velvety sauce that clings to every piece of pasta. With the perfect balance of flavors from Italian sausage and a hint of Italian seasoning, this dish is as comforting as it is flavorful. Adding fresh parsley as a garnish takes it to the next level, making it visually stunning and delicious.
Quick Dinner Made Easy
If you’re short on time but still want a hearty, homemade meal, this One-Pot Cheesy Sausage Pasta is your answer. In just 30 minutes, you can have dinner on the table without sacrificing flavor or quality. It’s a lifesaver for busy weeknights when you need something quick, easy, and satisfying.
Perfect for Family Nights
This dish is perfect for bringing everyone together. The rich and cheesy pasta will have kids asking for seconds, while the bold flavors of Italian sausage satisfy adults. Pair it with a fresh green salad and some crusty bread for a complete meal that feels like a special occasion.
Pro Tips for Making This Recipe Your Own
Want to make it spicier? Swap out the mild sausage for hot Italian sausage or add a pinch of red pepper flakes. For a lighter version, use turkey sausage and substitute heavy cream with half-and-half. Feel free to mix in some vegetables like spinach or bell peppers to add a fresh twist.
Serving Suggestions
Serve this pasta dish with a side of garlic bread or a light arugula salad for a well-rounded meal. For a drink pairing, a crisp white wine or a sparkling water with lemon complements the flavors beautifully.
One-Pot Cheesy Sausage Pasta
Ingredients
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 8 oz penne pasta
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned.
- Stir in the diced onion and cook until softened. Add garlic and cook for 1 minute.
- Add diced tomatoes, chicken broth, and penne pasta. Stir to combine.
- Bring to a boil, then reduce heat to a simmer. Cover and cook until the pasta is tender, about 12 minutes.
- Stir in heavy cream, mozzarella cheese, and Italian seasoning. Cook until cheese is melted and sauce is creamy.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired and serve warm.
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