Table of Contents
- Why You’ll Love This One-Pot Creamy Cajun Sausage Pasta
- The Secret to That Perfect Cajun Flavor
- Simple Ingredients, Big Flavor
- How to Make This Dish in Just 30 Minutes
- Serving Suggestions & Variations
- Storage & Reheating Tips
- Key Takeaways
Key Takeaways
This One-Pot Creamy Cajun Sausage Pasta is a quick and easy dinner recipe perfect for busy nights. Made with smoky sausage, creamy sauce, and bold Cajun seasoning, it’s a comforting and flavorful dish that the whole family will love.
Why You’ll Love This One-Pot Creamy Cajun Sausage Pasta
If you’re looking for an easy pasta recipe that delivers big on flavor, you’ve come to the right place. This dish combines the bold taste of Cajun spices with a creamy, cheesy sauce that coats every bite. And the best part? It’s all made in one pot, meaning less cleanup and more time to enjoy your meal.
The Secret to That Perfect Cajun Flavor
Authentic Cajun seasoning is the key to this easy pasta recipe. A blend of paprika, garlic powder, onion powder, cayenne, and black pepper gives it just the right amount of heat and depth. You can adjust the spice level to your liking, making it family-friendly or extra fiery for those who love a little kick.
Simple Ingredients, Big Flavor
One of the best things about this creamy Cajun sausage pasta is how simple the ingredients are. With smoked sausage, bell peppers, onions, and a rich sauce, you get a dish that tastes like it’s been simmering all day, but it only takes 30 minutes to make. It’s one of those easy recipes for dinner that you’ll want to keep in your weekly rotation.
How to Make This Dish in Just 30 Minutes
Busy weeknights call for quick and easy recipes, and this one delivers. First, cook your smoked sausage until it’s beautifully browned. Then, add your onions, bell peppers, and garlic for a fragrant base. Stir in the chicken broth, heavy cream, and Cajun spices, letting the flavors meld together. Toss in the pasta, let it cook until tender, and finish with melty cheese for a creamy, comforting dish.
Serving Suggestions & Variations
This dish is delicious on its own, but you can pair it with a side salad or garlic bread for an even heartier meal. Want to switch things up? Try using shrimp instead of sausage for a Cajun shrimp pasta twist, or swap out the heavy cream for a lighter version to keep it lower in calories.
Storage & Reheating Tips
Have leftovers? Store them in an airtight container in the fridge for up to three days. When reheating, add a splash of milk or broth to bring back the creamy texture. This dish also freezes well—just thaw overnight in the fridge before warming it up.
For more delicious and easy recipes, visit Clara Cooks. Enjoy your meal!
One-Pot Creamy Cajun Sausage Pasta
Ingredients
- 12 oz penne pasta
- 1 lb smoked sausage, sliced
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook until browned, about 3 minutes per side. Remove and set aside.
- In the same skillet, sauté onions, garlic, and bell pepper until softened, about 3 minutes.
- Add chicken broth, heavy cream, diced tomatoes, Cajun seasoning, smoked paprika, salt, and pepper. Stir to combine.
- Bring to a boil, then add pasta and reduce heat. Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is cooked and sauce thickens.
- Return sausage to the skillet and mix well. Stir in shredded cheddar cheese until melted and creamy.
- Garnish with fresh parsley and serve hot.
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