Soups & Stews

One-Pot Creamy Italian Ground Chicken Soup

Table of Contents

  • Why You’ll Love This Recipe
  • The Inspiration Behind This Comforting Dish
  • How to Customize Your One-Pot Creamy Italian Ground Chicken Soup
  • Perfect Pairings for This Italian Soup
  • Storage Tips for Leftovers
  • Final Thoughts

Key Takeaways

This One-Pot Creamy Italian Ground Chicken Soup is a hearty, flavorful, and easy-to-make dish. With ground chicken, spinach, and a rich creamy broth, it’s perfect for busy weeknights. Customize it to suit your taste and enjoy a comforting bowl of Italian-inspired soup with your family. Bonus: It’s all made in one pot for minimal cleanup!

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Why You’ll Love This Recipe

This recipe is not just another chicken soup—it’s an elevated dish with a creamy Italian twist. The combination of ground chicken, spinach, and Italian herbs creates a rich and comforting meal that’s quick and easy to prepare. Whether you’re short on time or looking for a satisfying family dinner, this soup checks all the boxes.

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The Inspiration Behind This Comforting Dish

Clara from Clara Cooks created this recipe to bring the essence of Italian comfort food to your kitchen. Inspired by traditional Italian soups, this one-pot meal balances simplicity and flavor, making it a favorite for busy home cooks who crave a hearty, homemade meal without the hassle.

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How to Customize Your One-Pot Creamy Italian Ground Chicken Soup

The beauty of this recipe lies in its versatility. Not a fan of spinach? Swap it out for kale or zucchini. Want more protein? Add cooked Italian sausage or shredded rotisserie chicken. For a vegetarian version, replace the chicken with white beans or chickpeas. This recipe adapts to your preferences, making it a crowd-pleaser for any table.

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Perfect Pairings for This Italian Soup

Pair this creamy Italian ground chicken soup with crusty bread or garlic knots to soak up the delicious broth. A fresh green salad with a light vinaigrette also complements the rich flavors of the soup beautifully. For a complete Italian-inspired meal, consider serving with a glass of your favorite red wine.

Storage Tips for Leftovers

Leftovers are just as delicious! Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, to maintain its creamy texture. If the soup thickens after cooling, add a splash of chicken broth or water to bring it back to its original consistency.

Final Thoughts

Whether you’re hosting a dinner party or enjoying a quiet night at home, this One-Pot Creamy Italian Ground Chicken Soup is a reliable choice. Clara’s recipe combines the heartiness of classic Italian soups with the ease of one-pot cooking. Visit Clara Cooks for more comforting and creative recipes to inspire your kitchen adventures!

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One-Pot Creamy Italian Ground Chicken Soup

This One-Pot Creamy Italian Ground Chicken Soup is a comforting, flavorful dish that’s easy to make in under an hour. Perfect for busy weeknights!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Soups & Stews
Cuisine: Italian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb ground chicken
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup heavy cream
  • 2 cups spinach, chopped
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Stir in garlic and cook until fragrant.
  3. Add ground chicken, cooking until browned and crumbled.
  4. Pour in chicken broth and diced tomatoes, stirring to combine.
  5. Season with Italian seasoning, salt, and pepper. Bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Stir in heavy cream and spinach, cooking until spinach is wilted.
  8. Serve hot with a sprinkle of Parmesan cheese, if desired.

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