Table of Contents
- Why You’ll Love This One-Pot Unstuffed Pepper Skillet
- What Makes This Recipe So Easy and Convenient?
- The Best Ingredients for an Unstuffed Pepper Skillet
- How to Make This Skillet in Just 30 Minutes
- Serving Suggestions & Delicious Variations
- Storage and Reheating Tips
- Key Takeaways
Key Takeaways
– This One-Pot Unstuffed Pepper Skillet is a quick and easy recipe that delivers all the delicious flavors of traditional stuffed peppers without the extra effort.
– Perfect for busy weeknights, this dish is made in a single skillet for minimal cleanup.
– Using simple ingredients like ground beef, bell peppers, rice, and cheese, this meal is both hearty and budget-friendly.
Why You’ll Love This One-Pot Unstuffed Pepper Skillet
If you love easy recipes with ground beef, this dish is a must-try! It combines all the flavors of classic stuffed peppers but in a fraction of the time. The convenience of making everything in one pan means less mess and a hassle-free meal for your family.
What Makes This Recipe So Easy and Convenient?
This skillet meal is perfect for those looking for quick and easy recipes. With only a handful of ingredients and a single pan, you can have a hearty and satisfying dinner on the table in just 30 minutes.
The Best Ingredients for an Unstuffed Pepper Skillet
The key to a flavorful dish is using fresh, quality ingredients. Ground beef provides a rich base, while bell peppers add sweetness and crunch. Rice soaks up all the delicious flavors, and melted cheese on top brings it all together.
How to Make This Skillet in Just 30 Minutes
Making this dish is incredibly simple! Just brown the beef, sauté the vegetables, add the broth and rice, and let it all simmer to perfection. Finish it off with a layer of melted cheese, and dinner is served!
Serving Suggestions & Delicious Variations
Pair this meal with a side of garlic bread or a crisp salad for a complete dinner. If you want a twist, try swapping the beef for ground turkey or adding some crushed red pepper for an extra kick.
Storage and Reheating Tips
This dish stores well in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat or pop it in the microwave for a quick meal.
One-Pot Unstuffed Pepper Skillet – Easy Ground Beef Recipe
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup uncooked rice
- 1 cup beef broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook until browned, then drain any excess fat.
- Add diced onions, bell pepper, and garlic to the skillet. Sauté until the vegetables soften.
- Stir in the diced tomatoes, uncooked rice, beef broth, Italian seasoning, salt, and pepper.
- Cover and simmer for about 20 minutes, stirring occasionally, until the rice is fully cooked.
- Sprinkle shredded cheddar cheese on top and let it melt before serving.
- Garnish with chopped parsley, if desired. Enjoy!
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