Table of Contents
- Why This Outback Steakhouse Potato Soup is a Must-Try
- The Secret to That Creamy, Cheesy Goodness
- How to Make This Recipe Even Better
- Perfect Pairings: What to Serve with This Soup
- Storage and Reheating Tips
- Common Mistakes to Avoid
- Key Takeaways
Key Takeaways
This Outback Steakhouse Potato Soup is a creamy, cheesy delight that’s perfect for cozy nights. With a smooth texture and rich flavors, it’s an easy recipe for dinner that the whole family will love. Serve it with butter swim biscuits for the ultimate comfort meal.
Why This Outback Steakhouse Potato Soup is a Must-Try
If you’re looking for a cheesy potatoes easy recipe that’s packed with flavor, you’ve found the perfect dish. This homemade version of Outback Steakhouse’s beloved soup is rich, creamy, and incredibly satisfying. Whether you’re cooking for a family dinner or meal prepping for the week, this soup is a go-to comfort food.
The Secret to That Creamy, Cheesy Goodness
The key to making this soup extra indulgent lies in the combination of fresh russet potatoes and a creamy cheese blend. By slowly simmering the ingredients, the flavors meld together, creating a smooth and velvety texture. If you’re an easy homemade recipes fan, you’ll love how simple yet delicious this soup is.
How to Make This Recipe Even Better
Want to take your Outback Steakhouse Potato Soup to the next level? Try using a mix of sharp cheddar and smoked gouda for an extra depth of flavor. Adding crispy bacon and fresh green onions as toppings will enhance both the texture and taste. This easy crockpot soup recipe can also be made in a slow cooker for hands-off cooking.
Perfect Pairings: What to Serve with This Soup
Pairing this soup with butter swim biscuits easy recipes makes for a truly satisfying meal. A fresh side salad or crispy garlic bread are also great options. If you’re looking for something heartier, a grilled cheese sandwich complements the cheesy flavors beautifully.
Storage and Reheating Tips
Leftovers? No problem! Store your Outback Steakhouse Potato Soup in an airtight container in the fridge for up to four days. When reheating, do so over low heat on the stovetop, stirring occasionally. Avoid boiling, as it can alter the creamy consistency. For longer storage, freeze in portion-sized containers for up to two months.
Common Mistakes to Avoid
One common mistake when making this recipe is overcooking the potatoes, which can make the soup grainy. Another is adding the cheese too quickly, which can lead to clumping. To avoid these issues, follow the steps carefully and gradually melt the cheese over low heat for a smooth finish.
Outback Steakhouse Potato Soup – A Cheesy Delight
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 6 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup bacon bits
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Stir in the flour and cook for 1-2 minutes, stirring constantly.
- Gradually add the milk and heavy cream, whisking until smooth.
- Add the cubed potatoes and let the soup simmer until they are tender, about 15-20 minutes.
- Stir in shredded cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and bacon bits.
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