This Piña Colada Mocktail is the perfect tropical drink for any occasion. Refreshing, creamy, and made with just a few simple ingredients, it’s a non-alcoholic version of the classic cocktail everyone loves. Ideal for parties, family gatherings, or a sunny afternoon treat. This recipe fits perfectly into your sweet easy recipes collection. Plus, it’s also one of those quick and easy recipes that can be made in minutes. Whether you’re exploring air fryer easy recipes or vegan easy recipes, this delightful mocktail is a great complement to your menu. It’s a must-have if you’re looking for easy recipes for dinner or healthy and easy recipes for a balanced treat.

1) Key Takeaways
2) Easy Piña Colada Mocktail Recipe
3) Ingredients for Piña Colada Mocktail
4) How to Make Piña Colada Mocktail
5) Tips for Making Piña Colada Mocktail
6) Making Piña Colada Mocktail Ahead of Time
7) Storing Leftover Piña Colada Mocktail
8) Try these Drinks next!
9) Piña Colada Mocktail
10) Nutrition

1) Key Takeaways

This Piña Colada Mocktail is a non-alcoholic drink that’s both tropical and satisfying.
It’s a sweet easy recipe that uses only three main ingredients and comes together in minutes.
Perfect for anyone looking for quick and easy recipes that are vegan, healthy, and family-friendly.
It can be made ahead of time and stored easily, making it ideal for parties or meal prep.

2) Easy Piña Colada Mocktail Recipe

When you’re craving something sweet and refreshing but want to skip the alcohol, this Piña Colada Mocktail from Clara Cooks is your new go-to. This drink is a shining example of sweet easy recipes done right. It brings together the tang of pineapple juice, the creamy smoothness of coconut milk, and the chill of crushed ice to give you that beachy vacation-in-a-glass feeling without leaving home.

3) Ingredients for Piña Colada Mocktail

Pineapple Juice: Provides that classic tangy sweetness, and forms the base of the drink. Choose 100% juice with no added sugar for the freshest flavor.

Coconut Milk: This is what gives your mocktail that silky smooth texture. Use canned full-fat coconut milk for the richest consistency.

Ice: Blended with the juice and milk, the ice gives this mocktail its iconic slushy texture. Crushed ice works best, but cubes are fine too if you’re using a powerful blender.

Optional Garnishes: Pineapple wedges, maraschino cherries, and shredded coconut flakes add that final festive touch that turns a simple drink into something special.

4) How to Make Piña Colada Mocktail

Step 1: In a high-powered blender, combine 1 cup of pineapple juice, 1/2 cup of coconut milk, and 1/2 cup of ice. If you’re making multiple servings, multiply these quantities accordingly.

Step 2: Blend until the mixture is smooth and creamy. You’re aiming for a thick, pourable texture that feels both indulgent and refreshing. This step usually takes about 30 to 45 seconds depending on your blender.

Step 3: Taste the mocktail. If it’s not sweet enough for your liking, feel free to add a splash of pineapple juice. If it needs more richness, a bit more coconut milk will do the trick.

Step 4: Pour into chilled glasses and garnish with a pineapple wedge, a maraschino cherry, or a sprinkle of shredded coconut for that final tropical touch.

5) Tips for Making Piña Colada Mocktail

Always use full-fat coconut milk for the richest flavor, and avoid cartons—those are usually watered down. Shake the can well before opening to make sure the cream and liquid are evenly mixed. If you’re looking to make this mocktail part of your healthy and easy recipes rotation, opt for a smaller serving size and use light coconut milk. To make this one of your go-to air fryer easy recipes pairings, serve alongside crispy coconut shrimp or air-fried pineapple rings.

6) Making Piña Colada Mocktail Ahead of Time

This is one of those quick and easy recipes you can prep ahead and enjoy later. Simply blend all the ingredients, store them in an airtight container in the fridge, and give it a good stir or shake before serving. If you want to retain the icy texture, you can freeze the blended mixture in ice cube trays and re-blend when ready to serve. It’s a game-changer for parties, meal prep, or those moments when you want something sweet without the hassle.

7) Storing Leftover Piña Colada Mocktail

Leftover mocktail? No problem. Store any extras in a sealed container in the refrigerator for up to two days. The drink may separate slightly, but a quick stir or re-blend will bring it right back to life. Want to repurpose it? Pour the leftovers into popsicle molds and freeze for a refreshing summer treat. It’s a perfect solution for fans of sweet easy recipes looking to minimize waste and maximize flavor. You can even add a drizzle of honey or agave before freezing for an extra-sweet twist.

8) Try these Drinks next!

9) Piña Colada Mocktail