Table of Contents
- Why You’ll Love This Pulled Chicken Burrito Recipe
- What Makes This Recipe So Flavorful?
- Simple Ingredients, Maximum Taste
- How to Make the Best Pulled Chicken Burrito
- Ways to Customize Your Burrito
- Serving and Storage Tips
- Key Takeaways
Key Takeaways
These pulled chicken burritos are easy to make, packed with flavor, and perfect for meal prep. Whether you’re making them for a quick dinner or prepping ahead, this recipe is a game-changer for busy nights. Loaded with seasoned chicken, fresh toppings, and warm tortillas, these burritos are both satisfying and simple to prepare.
Why You’ll Love This Pulled Chicken Burrito Recipe
Everyone loves a burrito, but not all burritos are created equal! This pulled chicken burrito recipe is one you’ll keep coming back to because it’s incredibly simple, yet packed with amazing flavors. With just a handful of ingredients and minimal prep time, you can have a restaurant-quality meal in the comfort of your own home.
What Makes This Recipe So Flavorful?
The secret to the incredible taste of this easy chicken burrito recipe lies in the slow-cooked, perfectly seasoned pulled chicken. Cooking the chicken low and slow allows it to soak up all the rich spices and salsa, resulting in juicy, tender bites that melt in your mouth. Whether you love spicy or mild flavors, this dish can be easily adjusted to suit your taste.
Simple Ingredients, Maximum Taste
One of the best things about this easy dinner recipe is that it uses simple, everyday ingredients you likely already have in your kitchen. With chicken, salsa, spices, tortillas, and a few fresh toppings, you’ll create a meal that feels gourmet but is actually effortless to put together.
How to Make the Best Pulled Chicken Burrito
Making the best pulled chicken burrito starts with cooking the chicken to perfection. A slow cooker works wonders for achieving fall-apart tenderness, but you can also use an Instant Pot for faster results. Once your chicken is ready, the real fun begins—layering all your favorite toppings inside a warm tortilla for the ultimate burrito experience.
Ways to Customize Your Burrito
One of the best things about a chicken burrito is how customizable it is. Want a cheesy burrito? Add extra shredded cheddar or melt some queso inside. Looking for a healthier twist? Use whole wheat tortillas and load up on veggies. You can even swap out the chicken for black beans to create a delicious vegetarian version.
Serving and Storage Tips
These pulled chicken burritos are best enjoyed fresh, but they also make excellent leftovers. Wrap them individually in foil and store them in the fridge for up to three days, or freeze them for up to three months. To reheat, simply pop them in the oven at 350°F for about 10 minutes or warm them in a skillet for that crispy tortilla finish.
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Pulled Chicken Burritos – Quick & Easy Recipe
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup salsa
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup shredded lettuce
- 1/2 cup cooked rice (optional)
Instructions
- Place the chicken breasts in a slow cooker and add chicken broth, salsa, chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easy to shred.
- Shred the chicken with two forks and mix it with the cooking juices.
- Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.
- Place a portion of shredded chicken onto each tortilla.
- Top with cheese, sour cream, diced tomatoes, chopped cilantro, shredded lettuce, and cooked rice if using.
- Roll the burritos tightly, folding in the sides as you go.
- Serve warm and enjoy!
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