Table of Contents
- Why You’ll Love This Pumpkin Spice French Toast Casserole
- The Perfect Fall Breakfast Comfort Food
- How to Make Your Pumpkin Spice French Toast Casserole Extra Special
- Tips for the Best Flavor and Texture
- Serving Ideas for a Cozy Brunch
- How to Store and Reheat Leftovers
- Key Takeaways
Key Takeaways
– This Pumpkin Spice French Toast Casserole is an easy and delicious fall breakfast.
– Made with warm spices and fluffy bread, it’s a perfect make-ahead dish for busy mornings.
– Customize with your favorite toppings like whipped cream, maple syrup, or nuts.
Why You’ll Love This Pumpkin Spice French Toast Casserole
Pumpkin spice season is here, and there’s no better way to celebrate than with this warm, cozy, and absolutely delicious Pumpkin Spice French Toast Casserole. This dish brings together the best flavors of fall—pumpkin, cinnamon, nutmeg, and brown sugar—all baked into a golden, custardy delight. Whether you’re hosting a brunch or just want to treat yourself to a sweet breakfast, this recipe is guaranteed to be a hit.
The Perfect Fall Breakfast Comfort Food
There’s something magical about waking up to the aroma of pumpkin spice in the morning. This casserole is not just a meal; it’s an experience. The combination of soft bread, pumpkin-infused custard, and crunchy pecans makes every bite a delightful contrast of textures. And the best part? You can prepare everything the night before and bake it fresh in the morning for a stress-free breakfast.
How to Make Your Pumpkin Spice French Toast Casserole Extra Special
Want to take this already amazing dish to the next level? Try adding a streusel topping made with brown sugar, butter, and cinnamon. It creates an irresistible crispy layer that complements the soft, custardy inside. Another great addition is a drizzle of caramel sauce for a touch of indulgence.
Tips for the Best Flavor and Texture
For the best results, use a sturdy bread like brioche or challah. These types of bread absorb the pumpkin spice custard beautifully without turning mushy. Also, letting the bread soak in the mixture for at least 10 minutes ensures every bite is packed with flavor.
Serving Ideas for a Cozy Brunch
Pair your Pumpkin Spice French Toast Casserole with a hot cup of coffee or spiced chai for the ultimate fall experience. Add a dollop of whipped cream and a sprinkle of cinnamon on top for extra elegance. For a savory contrast, serve it alongside crispy bacon or sausage.
How to Store and Reheat Leftovers
If you have leftovers, simply store them in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave for 30 seconds, or bake at 350°F for 10 minutes to bring back the crispy edges.
Pumpkin Spice French Toast Casserole
Ingredients
- 1 loaf brioche bread, cubed
- 1 cup pumpkin puree
- 2 cups milk
- 4 eggs
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
- Maple syrup for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, milk, eggs, brown sugar, spices, and vanilla extract.
- Add cubed bread to the mixture and gently toss to coat. Let it soak for 10 minutes.
- Transfer the mixture to the prepared baking dish and sprinkle with pecans if using.
- Bake for 35-40 minutes or until set and golden brown.
- Serve warm with maple syrup.
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