Quick and Easy Cheesy Pepperoni Stromboli

Table of Contents

• Introduction: Why You’ll Love This Cheesy Pepperoni Stromboli
• What Makes This Quick and Easy Lunch Recipe Pizza Special?
• The Perfect Dough: Achieving the Best Texture
• Choosing the Right Cheese for the Ultimate Stretch
• Secrets to a Flavorful Pepperoni Stromboli
• Serving Suggestions & Pairings
• Key Takeaways

Key Takeaways

Looking for a quick and easy lunch recipe pizza lovers will adore? This cheesy pepperoni stromboli is a must-try! It’s simple to make, packed with flavor, and perfect for family meals or casual get-togethers.

• Uses simple ingredients with a big flavor payoff.
• Quick prep and baking time – ready in just 35 minutes!
• The ultimate crispy yet cheesy bite.
• Perfect for meal prep, parties, or weeknight dinners.

Introduction: Why You’ll Love This Cheesy Pepperoni Stromboli

There’s something about the combination of golden-brown, crispy dough and melty, gooey cheese that makes stromboli irresistible. This quick and easy lunch recipe pizza-inspired dish is a game-changer for busy weeknights, football game nights, or even a fun weekend bake. With just a few ingredients, you’ll have a crowd-pleasing snack that tastes like it came straight from an Italian pizzeria.

What Makes This Quick and Easy Lunch Recipe Pizza Special?

The beauty of this stromboli is how simple yet delicious it is. Unlike traditional pizza, this recipe features a rolled dough that locks in all the flavors, making every bite a perfect mix of crispy crust, melted cheese, and spicy pepperoni. If you’re a fan of quick and easy lunch recipe pizza ideas, this one is for you. No need for extensive prep—just roll, fill, bake, and enjoy!

The Perfect Dough: Achieving the Best Texture

Choosing the right dough is key to creating a flawless stromboli. Whether you’re using store-bought or homemade pizza dough, make sure it’s at room temperature before rolling it out. This ensures an even bake and prevents cracking. For an extra crispy exterior, brush the dough with olive oil before baking.

Choosing the Right Cheese for the Ultimate Stretch

No stromboli is complete without a generous layer of cheese. Mozzarella is the classic choice, thanks to its incredible melt and stretch. However, feel free to mix in provolone, cheddar, or even a sprinkle of Parmesan for a deeper, more complex flavor. The goal? A cheese pull that keeps you coming back for more.

Secrets to a Flavorful Pepperoni Stromboli

The secret to a truly mouthwatering stromboli lies in the seasoning. Garlic powder, Italian herbs, and a light sprinkle of red pepper flakes elevate the flavors, making every bite as delicious as the last. Don’t forget to brush the top with egg wash and Parmesan for that perfect golden crust.

Serving Suggestions & Pairings

Wondering what to serve with this quick and easy lunch recipe pizza-inspired stromboli? A fresh Caesar salad or garlic knots complement it perfectly. For dipping, classic marinara sauce, garlic butter, or ranch dressing all work wonderfully.

Whether you’re making this for a family dinner, a game night, or meal prep, this cheesy pepperoni stromboli is sure to be a hit. Try it today and experience the ultimate homemade pizza roll-up!

Quick and Easy Cheesy Pepperoni Stromboli

Quick and easy lunch recipes pizza lovers will enjoy! This cheesy pepperoni stromboli is packed with flavor, easy to make, and perfect for a family meal.

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Pasta & Pizza

Cuisine: Italian-American

Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, quick and easy lunch recipes pizza

Servings: 4 servings

Author: Clara

Ingredients

• 1 pound pizza dough
• 1/2 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)
• 1 tablespoon grated Parmesan cheese

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle on a floured surface.
3. Spread marinara sauce evenly over the dough, leaving a 1-inch border.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Evenly distribute the pepperoni slices on top.
6. Sprinkle garlic powder and Italian seasoning over the fillings.
7. Carefully roll the dough from one long side to the other, sealing the edges tightly.
8. Transfer the stromboli to the prepared baking sheet, seam-side down.
9. Brush the top with olive oil and egg wash, then sprinkle grated Parmesan cheese over it.
10. Bake for 18-22 minutes or until golden brown and crispy.
11. Allow to cool for a few minutes before slicing and serving.

Notes

For extra flavor, add sautéed onions or bell peppers to the filling. Serve with extra marinara sauce for dipping.