Name: Quick and Easy Italian Tomato Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tbsp extra virgin olive oil; 2 cloves garlic, finely minced; 28 oz canned whole San Marzano tomatoes; Salt, to taste; Fresh basil leaves, for garnish (optional)

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Why This Recipe is a Must-Try
Authenticity Meets Simplicity
Perfect Pairings for Your Tomato Sauce
How to Make This Recipe Your Own
Frequently Asked Questions
Tips for Storing and Reheating

Key Takeaways

This quick and easy Italian tomato sauce recipe combines rich, authentic flavors with simplicity. Ready in just 25 minutes, it’s perfect for pasta and a great addition to your cooking repertoire. Learn how to make it your own and pair it with a variety of dishes!

Why This Recipe is a Must-Try

At Clara Cooks, we believe that every meal can be both simple and flavorful. This authentic Italian tomato sauce is the epitome of that philosophy. Using just a few ingredients, including San Marzano tomatoes, this recipe brings restaurant-quality flavor to your table in no time. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress.

Authenticity Meets Simplicity

The key to a great Italian tomato sauce lies in its simplicity. This recipe is a perfect example of how high-quality ingredients can shine without the need for elaborate techniques. Clara’s easy recipe has inspired this approach, focusing on quick, wholesome cooking that fits your lifestyle.

Perfect Pairings for Your Tomato Sauce

This tomato sauce is incredibly versatile. Pair it with your favorite pasta, use it as a base for pizza, or even as a dipping sauce for breadsticks. It’s the perfect companion to easy recipes for dinner, transforming simple meals into culinary masterpieces.

How to Make This Recipe Your Own

One of the best things about this recipe is how adaptable it is. Add a pinch of red pepper flakes for a spicy kick, or stir in some fresh herbs like oregano or parsley for extra flavor. Inspired by butter swim biscuits easy recipes, this sauce allows you to customize it to your taste while keeping the process straightforward.

Frequently Asked Questions

Can I use fresh tomatoes instead of canned? Absolutely! If you have ripe, fresh tomatoes on hand, blanch and peel them before using.

What’s the best type of pasta to pair with this sauce? While it works wonderfully with any pasta, long varieties like spaghetti or linguine are traditional favorites.

Tips for Storing and Reheating

Store the sauce in an airtight container in the refrigerator for up to 5 days. It also freezes beautifully for up to 3 months. Reheat gently on the stovetop, stirring occasionally, to maintain its rich flavor and texture.