Soups & Stews

Quick Curry Chicken Soup – Home Made Artisan Bread Twist

Table of Contents

  • Why You’ll Love This Quick Curry Chicken Soup
  • The Perfect Blend of Spices for a Flavorful Experience
  • How to Make This Soup in Just 30 Minutes
  • Serving Suggestions – What Pairs Best with This Dish?
  • Homemade Artisan Bread – The Ideal Companion
  • Health Benefits of This Nutritious Soup
  • Key Takeaways

Key Takeaways

  • A quick and easy soup infused with rich Indian spices.
  • Perfect for meal prep and busy weeknights.
  • Pairs well with homemade artisan bread for a complete meal.
  • Includes fresh ingredients and a creamy coconut milk base.
  • Can be customized with different vegetables and proteins.

Why You’ll Love This Quick Curry Chicken Soup

This Quick Curry Chicken Soup is a game-changer for those who love bold flavors but are short on time. Packed with fragrant spices, tender chicken, and a creamy coconut milk base, this dish is as satisfying as it is easy to prepare. Whether you’re craving something warm on a chilly night or need a wholesome meal in a hurry, this soup delivers every time. Plus, it pairs beautifully with homemade artisan bread, making it a must-try recipe!

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The Perfect Blend of Spices for a Flavorful Experience

The secret to this soup’s incredible taste lies in its spice blend. A combination of curry powder, cumin, and coriander adds depth and warmth, while fresh garlic and onion bring a natural sweetness. The addition of coconut milk gives it a creamy texture that balances the bold flavors perfectly. Whether you’re new to Indian-inspired dishes or a seasoned cook, this recipe will introduce you to the magic of well-balanced spices.

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How to Make This Soup in Just 30 Minutes

One of the best things about this soup is how quickly it comes together. In just 30 minutes, you can have a steaming bowl of deliciousness ready to serve. Start by sautéing the onions and garlic, then add the spices to release their full aroma. Pour in the broth and coconut milk, add your protein and vegetables, and let everything simmer to perfection. Serve with a slice of warm, homemade artisan bread for the ultimate comforting meal.

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Serving Suggestions – What Pairs Best with This Dish?

While this soup is fantastic on its own, pairing it with the right sides can take it to another level. Freshly baked bread, naan, or a simple side salad complements the creamy, spiced broth beautifully. If you’re looking for something extra hearty, consider adding a scoop of rice or quinoa to soak up all the flavorful goodness.

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Homemade Artisan Bread – The Ideal Companion

Nothing complements a warm bowl of soup quite like homemade artisan bread. The crisp, golden crust and soft, airy interior are perfect for dipping into the rich, curry-infused broth. Plus, making your own bread adds a special touch to any meal. If you haven’t tried baking your own, this recipe is the perfect excuse to start!

Health Benefits of This Nutritious Soup

This Quick Curry Chicken Soup isn’t just delicious—it’s packed with nutrients! The protein from the chicken keeps you full, while the fresh vegetables provide essential vitamins and minerals. Coconut milk adds healthy fats that support brain function and provide a creamy texture without dairy. It’s a meal that satisfies both your taste buds and your body’s nutritional needs.

Enjoy this flavorful, easy-to-make soup today! For more delicious recipes, visit Clara Cooks.

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Quick Curry Chicken Soup – Home Made Artisan Bread Twist

A warm, comforting bowl of Quick Curry Chicken Soup infused with rich spices and a twist inspired by Home Made Artisan Bread. This easy, hearty dish is perfect for a quick meal on a busy night.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soups & Stews
Cuisine: Indian Fusion
Keywords: Cold Entrees Dinners, easy fall pasta salad recipes, Gluten Free Peanut Butter Cookies, hamburger meat recipes easy air fryer, Healthy Snack With Peanut Butter, Home Made Artisan Bread, India Recipes Indian Dishes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 1 medium carrot, sliced
  • 1 small red bell pepper, diced
  • 1/2 cup frozen peas
  • Salt and pepper to taste
  • 1 tablespoon fresh cilantro, chopped
  • Juice of 1/2 lime

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until fragrant.
  2. Stir in the curry powder, cumin, and coriander, cooking for another minute to toast the spices.
  3. Pour in the chicken broth and coconut milk, then bring to a gentle simmer.
  4. Add the shredded chicken, sliced carrot, and diced bell pepper. Let simmer for about 10 minutes, until the vegetables are tender.
  5. Stir in the frozen peas, cooking for an additional 2 minutes.
  6. Season with salt, pepper, and lime juice to taste.
  7. Garnish with fresh cilantro and serve warm with a side of Home Made Artisan Bread.

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