Table of Contents
- Why You’ll Love This Recipe
- The Perfect Addition to Any Meal
- Quick & Easy for Busy Days
- Tips for Customizing Your Breadsticks
- Serving Suggestions for Maximum Enjoyment
- Storage and Reheating Instructions
Key Takeaways
These sheet pan breadsticks are the ultimate easy recipe for dinner. Made with simple ingredients and ready in under 30 minutes, they are perfect for any occasion. Customize with your favorite toppings and enjoy warm, soft breadsticks that everyone will love!
Why You’ll Love This Recipe
If you’re looking for an easy recipe for dinner that delivers big on flavor, these sheet pan breadsticks are your answer. Not only are they quick to prepare, but they also pair beautifully with a variety of dishes, from soups to salads. Clara Cooks makes this recipe approachable for everyone, even beginner bakers.
The Perfect Addition to Any Meal
Whether you’re hosting a family dinner or planning a casual gathering, breadsticks are always a hit. With their golden crust and soft interior, these sheet pan breadsticks elevate any meal. Visit Clara Cooks for more easy recipes to complement your dinner table.
Quick & Easy for Busy Days
Life gets hectic, and that’s when having an easy recipe for dinner like this one is a lifesaver. These breadsticks come together in minutes and bake to perfection in just 20 minutes. The recipe is designed with simplicity in mind, making it ideal for busy weeknights or when you’re short on time.
Tips for Customizing Your Breadsticks
One of the best things about this recipe is its versatility. Add shredded cheese, fresh herbs, or even a sprinkle of garlic powder to make these breadsticks your own. Looking for more inspiration? Check out Clara Cooks for creative twists on this classic recipe.
Serving Suggestions for Maximum Enjoyment
Serve these breadsticks alongside hearty soups, crisp salads, or as a side for your favorite pasta dish. They’re also fantastic with a simple marinara dipping sauce or drizzled with olive oil and balsamic glaze. The possibilities are endless!
Storage and Reheating Instructions
To keep your breadsticks fresh, store them in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to a month. Reheat in the oven at 350°F until warm and soft.
Quick & Easy Sheet Pan Breadsticks
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tbsp Italian seasoning
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add milk and olive oil to the dry ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface and transfer to a sheet pan.
- Brush the dough with olive oil and sprinkle with garlic powder, Italian seasoning, and mozzarella cheese.
- Bake for 15-20 minutes until golden brown.
- Slice into sticks and serve warm.
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