Table of Contents
- Why These One-Hour Cinnamon Rolls Are a Game-Changer
- The Secret to Quick and Fluffy Cinnamon Rolls
- Perfect for Busy Mornings or Special Occasions
- What Makes This Recipe Unique?
- Expert Tips for Your Best Rolls
- More from Clara Cooks
Key Takeaways
- Quick and easy recipe ready in just one hour.
- Perfectly fluffy and gooey cinnamon rolls.
- Ideal for breakfast, brunch, or a sweet snack.
- Beginner-friendly with simple ingredients.
- Includes expert tips for the best results.
Why These One-Hour Cinnamon Rolls Are a Game-Changer
If you’ve ever craved freshly baked cinnamon rolls but felt deterred by the long preparation time, this recipe is here to change your mornings! Clara’s quick one-hour cinnamon rolls are not just fast; they are also incredibly delicious. This easy recipe proves that you don’t need to sacrifice taste or texture for speed, making it perfect for those with packed schedules.
The Secret to Quick and Fluffy Cinnamon Rolls
The secret to these easy recipes for dinner or breakfast lies in the use of instant yeast and warm milk. These ingredients help the dough rise quickly while maintaining its soft and airy texture. You’ll also love how effortlessly this dough comes together, even for beginners.
Perfect for Busy Mornings or Special Occasions
Whether you’re rushing to prepare breakfast for your family or planning a brunch with friends, these cinnamon rolls are the answer. They bring a touch of homemade comfort to your table without the hassle of hours in the kitchen. Pair them with a cup of coffee, and you’ve got the ultimate quick fix for any gathering.
What Makes This Recipe Unique?
Unlike traditional recipes that take hours to rise and bake, this recipe from Clara Cooks uses a streamlined process to save time. The balance of gooey cinnamon filling and creamy vanilla glaze makes these rolls stand out. Plus, they’re beginner-friendly, ensuring that everyone can achieve bakery-quality results.
Expert Tips for Your Best Rolls
To ensure your cinnamon rolls turn out perfectly every time, remember to use warm—not hot—milk. This helps activate the yeast without killing it. Letting the dough rest for 10 minutes before shaping allows the gluten to relax, making it easier to roll out. Don’t skimp on the glaze—it’s the finishing touch that ties everything together!
More from Clara Cooks
If you loved this quick and easy cinnamon roll recipe, be sure to check out more delightful recipes at Clara Cooks. From comforting breakfasts to show-stopping desserts, Clara has all the inspiration you need for your next kitchen adventure.
Quick One-Hour Cinnamon Rolls
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1 cup warm milk
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 tsp salt
- 1 egg
- 3/4 cup brown sugar, packed
- 2 tbsp ground cinnamon
- 1/3 cup unsalted butter, softened
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes.
- Add melted butter, salt, and egg. Mix well.
- Gradually add flour and knead until smooth. Let dough rest for 10 minutes.
- Roll out dough into a rectangle, spread softened butter, and sprinkle with brown sugar and cinnamon.
- Roll up the dough and cut into rolls. Place in a greased baking dish.
- Cover and let rise for 20 minutes.
- Bake at 375°F (190°C) for 20 minutes until golden brown.
- Prepare icing by mixing powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Leave a Comment