Pasta & Pizza

Quick Shrimp Pasta with Lemon and Broccoli

Table of Contents

  • Why You’ll Love This Quick Shrimp Pasta Recipe
  • Ingredients That Make This Dish Shine
  • How to Perfectly Cook Shrimp for Pasta
  • Bringing Out the Best Flavors with Lemon and Broccoli
  • Pairing Ideas: What Goes Well with This Pasta
  • Frequently Asked Questions
  • Key Takeaways

Key Takeaways

If you’re looking for a flavorful and quick shrimp pasta recipe, this lemon and broccoli pasta with shrimp is a must-try! It’s light yet satisfying, packed with fresh ingredients, and perfect for a weeknight dinner.

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Why You’ll Love This Quick Shrimp Pasta Recipe

At Clara Cooks, we love meals that bring a balance of flavor, nutrition, and ease. This dish is not only simple to prepare, but it also delivers on taste, making it one of our favorite quick shrimp pasta recipes.

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  • Ready in just 25 minutes, perfect for busy schedules.
  • Fresh, vibrant flavors from lemon and broccoli.
  • Packed with protein and nutrients for a balanced meal.
  • Light yet satisfying—great for lunch or dinner.

Ingredients That Make This Dish Shine

This recipe focuses on wholesome, fresh ingredients. The shrimp provide lean protein, while broccoli adds crunch and nutrients. A splash of lemon juice enhances all the flavors, giving the dish a zesty and refreshing kick.

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How to Perfectly Cook Shrimp for Pasta

The secret to a great quick shrimp pasta recipe is cooking the shrimp just right. Overcooked shrimp become rubbery, so keep an eye on them. They only need about 2-3 minutes per side until they turn pink and opaque.

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Bringing Out the Best Flavors with Lemon and Broccoli

Broccoli and lemon work in harmony to create a bright and well-balanced dish. Quickly blanching the broccoli keeps it tender yet slightly crisp, while lemon zest and juice bring freshness to every bite.

Pairing Ideas: What Goes Well with This Pasta

Want to make this meal even better? Here are some perfect pairings:

  • A side of garlic bread or toasted baguette.
  • A simple green salad with balsamic vinaigrette.
  • A crisp white wine like Sauvignon Blanc or Pinot Grigio.

Frequently Asked Questions

Can I use frozen shrimp? Yes! Just make sure to thaw them before cooking.

Can I substitute the pasta? Absolutely! Try whole wheat, gluten-free, or even zucchini noodles.

How do I store leftovers? Store in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water to prevent dryness.

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Quick Shrimp Pasta with Lemon and Broccoli

Quick shrimp pasta recipes are perfect for busy nights! This lemon and broccoli pasta with shrimp is light, fresh, and packed with flavor.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dinners
Cuisine: Italian
Keywords: easy pasta recipes, easy recipes for dinner, healthy and easy recipes, how to cook broccolini easy recipes, quick and easy recipes, quick shrimp pasta recipes, seafood dinner recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 8 oz spaghetti or linguine
  • 2 cups broccoli florets
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • Zest and juice of 1 lemon
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 cup chopped parsley (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
  2. Blanch the broccoli in boiling water for 2 minutes, then drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
  4. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
  5. Stir in the broccoli, lemon zest, and juice. Toss to combine.
  6. Add the drained pasta and reserved pasta water, tossing everything together.
  7. Sprinkle with Parmesan cheese and chopped parsley, season with salt and pepper, and serve immediately.

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