Table of Contents
- Why This Savory Golden Onion Butter Jasmine Rice is a Must-Try
- A Perfect Side Dish for Every Meal
- Simple Ingredients, Big Flavor
- Tips to Elevate Your Rice Game
- What to Serve with This Flavorful Rice
- Make-Ahead and Meal Prep Friendly
- Key Takeaways
Key Takeaways
This savory golden onion butter jasmine rice is an easy, flavorful dish that pairs well with almost any meal. The rich buttery aroma and sweet caramelized onions make it a standout side dish. It’s easy to make, requires minimal ingredients, and is perfect for meal prep.
Why This Savory Golden Onion Butter Jasmine Rice is a Must-Try
Rice dishes are a staple in many households, but this savory golden onion butter jasmine rice takes it to the next level. The rich flavors of caramelized onions, buttery smoothness, and fragrant jasmine rice come together in a dish that’s both comforting and indulgent. Whether you’re making it for a quick dinner or prepping for the week, this recipe is a guaranteed favorite.
A Perfect Side Dish for Every Meal
If you’re looking for an easy recipes with ground beef and rice, this dish works perfectly as a complementary side. It pairs beautifully with chicken, beef, or even vegetarian dishes. The buttery onions add a depth of flavor that makes it much more than just a simple rice dish.
Simple Ingredients, Big Flavor
One of the best things about this rice recipe is how easy it is to make with just a handful of pantry staples. You’ll only need jasmine rice, butter, onions, and a few spices to create a rich, aromatic dish. If you love easy meal prep dishes, this recipe is a must-add to your collection.
Tips to Elevate Your Rice Game
To achieve the perfect texture, always rinse your jasmine rice before cooking. This helps remove excess starch, preventing a gummy texture. Adding a pinch of turmeric not only gives the dish a warm golden hue but also enhances its health benefits. If you want to make it even richer, swap water for chicken broth.
What to Serve with This Flavorful Rice
This savory onion butter jasmine rice complements a variety of main dishes. Serve it alongside grilled chicken, roasted vegetables, or even stir-fried tofu for a balanced meal. It’s also a fantastic addition to Korean easy recipes rice bowls or as a base for hearty rice casseroles.
Make-Ahead and Meal Prep Friendly
Meal prepping can be a game-changer, and this rice recipe fits right in! Store it in an airtight container for up to four days in the refrigerator. Reheat with a splash of water or broth to bring back its fluffy texture. For those who love quick and easy rice dishes, this is an excellent addition to your rotation.
Find more delicious recipes at Clara Cooks.
Savory Golden Onion Butter Jasmine Rice – Easy Recipe
Ingredients
- 1 cup jasmine rice
- 2 cups water
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon soy sauce (optional for umami boost)
- Chopped parsley for garnish
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a saucepan over medium heat, melt the butter and sauté the chopped onion until golden brown and fragrant.
- Add the rinsed rice and stir to coat it with the buttery onion mixture.
- Pour in the water, add salt, pepper, garlic powder, turmeric, and smoked paprika, and bring to a boil.
- Reduce the heat to low, cover, and let it simmer for 15 minutes until the rice absorbs all the liquid.
- Turn off the heat and let it sit covered for 5 minutes.
- Fluff with a fork, drizzle with soy sauce if desired, and garnish with chopped parsley before serving.
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