Table of Contents
- Why You’ll Love This Sheet Pan Taco Pizza
- What Makes This the Best Taco Pizza Recipe?
- Simple Ingredients, Big Flavors
- How to Customize Your Taco Pizza
- Tips for a Crispy and Perfect Crust
- Pairing Suggestions for the Ultimate Meal
- Key Takeaways
Key Takeaways
– This Sheet Pan Taco Pizza is a fusion of two favorite comfort foods: tacos and pizza.
– It’s a quick and easy dinner recipe perfect for busy weeknights.
– You can customize it with your favorite toppings like jalapeños, avocados, or extra cheese.
– The recipe uses simple ingredients but delivers bold and delicious flavors.
– A sheet pan ensures even baking and a crispy crust.
Why You’ll Love This Sheet Pan Taco Pizza
If you’re looking for easy recipes for dinner that the whole family will enjoy, this Sheet Pan Taco Pizza is the answer! It combines the flavors of a classic taco with the crispy, cheesy goodness of a pizza. Best of all, it comes together in just 25 minutes, making it a lifesaver on busy evenings.
What Makes This the Best Taco Pizza Recipe?
Unlike other taco pizzas, this one bakes to perfection on a sheet pan, ensuring that every bite is loaded with seasoned ground beef, melted cheese, and fresh toppings. The base is made with refried beans, adding a creamy layer that pairs beautifully with the bold flavors.
Simple Ingredients, Big Flavors
One of the best things about this quick and easy dinner recipe is that it requires just a handful of pantry staples. Ground beef, taco seasoning, refried beans, and cheese come together to create a meal that’s both satisfying and effortless.
How to Customize Your Taco Pizza
Customization is key when making this Mexican family dinner recipe. Add heat with sliced jalapeños, keep it fresh with diced avocados, or drizzle on some hot sauce for an extra kick. You can even swap ground beef for shredded chicken or plant-based crumbles for a vegetarian twist.
Tips for a Crispy and Perfect Crust
Want to achieve the ultimate crispy crust? Pre-bake the pizza dough for about 5 minutes before adding the toppings. This helps prevent a soggy base and gives your taco pizza a delightful crunch.
Pairing Suggestions for the Ultimate Meal
Serve your taco pizza with a side of Mexican rice, a fresh corn salad, or a simple guacamole dip. Don’t forget a refreshing glass of limeade or horchata to complete the meal!
For more delicious recipes, visit Clara Cooks and explore our latest creations!
Sheet Pan Taco Pizza – Easy Recipes for Dinner
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (15 oz) refried beans
- 1 tube refrigerated pizza dough
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/2 cup shredded lettuce
- Sour cream for topping (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a sheet pan.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in the taco seasoning and follow the packet instructions to combine with water. Simmer for a few minutes.
- Unroll the refrigerated pizza dough and press it evenly into the prepared sheet pan.
- Spread the refried beans over the dough, followed by the cooked taco meat.
- Sprinkle both cheeses evenly over the top.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from oven and top with diced tomatoes, olives, green onions, and shredded lettuce.
- Slice into squares and serve with sour cream if desired.
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