Table of Contents
- Why You’ll Love This Curry Chicken Recipe
- What Makes This Recipe Stand Out
- The Perfect Ingredients for Success
- How to Serve This Dish
- Tips for Making It Your Own
- Why This Recipe is a Weeknight Winner
Key Takeaways
This simple curry chicken thighs recipe combines the bold flavors of aromatic spices with the richness of coconut milk for a comforting and easy-to-make dish. It’s perfect for weeknight dinners, requires minimal prep, and brings a delightful twist to traditional chicken dishes.
Why You’ll Love This Curry Chicken Recipe
At Clara Cooks, we love recipes that deliver big flavor with little effort, and this simple curry chicken thighs recipe does exactly that. The blend of spices and creamy coconut milk creates a rich, satisfying meal that’s ready in just 40 minutes. Whether you’re new to making curries or a seasoned pro, this dish is approachable and utterly delicious.
What Makes This Recipe Stand Out
Unlike many other recipes, this one relies on pantry staples and a few fresh ingredients to create an authentic curry flavor. The simplicity and versatility of this dish make it a standout. You can adjust the spice level, swap in your favorite protein, or even add some vegetables for a complete meal—all while staying true to the main keyword of easy recipes.
The Perfect Ingredients for Success
The key to making this dish unforgettable is choosing quality ingredients. From tender, bone-in chicken thighs to fragrant spices like curry powder, turmeric, and cumin, every component contributes to a harmonious blend of flavors. Don’t forget the coconut milk—it’s the secret to that velvety sauce everyone will rave about.
How to Serve This Dish
This simple curry chicken pairs beautifully with steamed jasmine rice or fluffy naan bread to soak up the luscious sauce. For a lighter option, serve it over cauliflower rice or a bed of fresh greens. Either way, this dish is a true crowd-pleaser, especially when garnished with fresh cilantro and lime wedges.
Tips for Making It Your Own
Feel free to experiment with this recipe to suit your preferences. Add a handful of spinach during the last few minutes of cooking for a boost of color and nutrients. Swap chicken thighs for drumsticks or boneless chicken breasts if you prefer. And if you like your curry spicy, don’t hesitate to add extra chili powder or a pinch of cayenne pepper.
Why This Recipe is a Weeknight Winner
With minimal prep time and straightforward instructions, this recipe is a lifesaver for busy weeknights. The one-pot cooking method means fewer dishes to wash, and the results are so flavorful that it feels like a special occasion meal. At Clara Cooks, we believe every meal should bring joy, and this dish does just that.
For more delicious and easy recipes, visit Clara Cooks!
Simple Curry Chicken Thighs
Ingredients
- 6 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 400ml coconut milk
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt and pepper, then brown them on both sides. Remove and set aside.
- In the same skillet, sauté the onion, garlic, and ginger until fragrant.
- Stir in the curry powder, cumin, turmeric, and chili powder. Cook for 1 minute.
- Add the coconut milk and chicken broth, stirring to combine.
- Return the chicken thighs to the skillet and simmer for 25-30 minutes, until fully cooked.
- Garnish with fresh cilantro and serve over steamed rice or naan.
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