Table of Contents
- Why You’ll Love This Slow Cooker Chicken Pot Pie
- The Secret to a Perfectly Creamy Filling
- How to Make This Recipe Even Easier
- Best Side Dishes to Serve with Chicken Pot Pie
- Slow Cooker Tips for Beginners
- Storing and Reheating Leftovers
- Key Takeaways
Key Takeaways
Slow Cooker Chicken Pot Pie is the ultimate comfort food, combining tender chicken, creamy sauce, and flaky biscuits. This recipe is perfect for busy families who want a hearty, home-cooked meal without the hassle. With simple ingredients and a set-it-and-forget-it approach, you’ll love how effortless this dish is.
Why You’ll Love This Slow Cooker Chicken Pot Pie
If you’re looking for a chicken stirfry easy recipe alternative that’s just as simple but even more comforting, this Slow Cooker Chicken Pot Pie is a must-try. The slow-cooked chicken turns out incredibly tender, and the creamy sauce wraps everything in rich, velvety goodness. Whether it’s a chilly evening or a lazy Sunday, this dish will warm your heart and fill your home with a delicious aroma.
The Secret to a Perfectly Creamy Filling
A great chicken pot pie is all about the filling. Using chicken broth, heavy cream, and a touch of flour creates a smooth and luscious sauce that coats every bite. Adding frozen vegetables keeps it simple while still delivering that classic homemade taste. If you love easy recipes ninja creami dishes, you’ll appreciate the balance of creamy and savory flavors in this meal.
How to Make This Recipe Even Easier
Want to save even more time? Use rotisserie chicken instead of cooking raw chicken from scratch. This shortcut transforms the dish into a truly effortless dinner. You can also swap homemade biscuit dough with refrigerated dough for a no-fuss approach. For those who enjoy butter swim biscuits easy recipes, this is another way to achieve that same comforting flavor with minimal effort.
Best Side Dishes to Serve with Chicken Pot Pie
Pairing your Slow Cooker Chicken Pot Pie with the right side dishes can elevate your meal. A simple green salad, roasted vegetables, or even cheesey potatoes easy recipe make fantastic accompaniments. These sides provide a fresh contrast to the creamy and hearty pot pie filling.
Slow Cooker Tips for Beginners
New to using a slow cooker? Here are some tips to make this dish perfect every time:
- Always layer your ingredients properly – place chicken on the bottom for even cooking.
- Don’t overfill your slow cooker – leave space for the ingredients to simmer.
- For a richer flavor, brown the chicken and onions before adding them to the slow cooker.
- Use a cornstarch slurry instead of flour if you prefer a gluten-free option.
Storing and Reheating Leftovers
Got leftovers? This dish stores well in the fridge for up to three days. To reheat, simply warm it in a saucepan over medium heat or microwave in short intervals. If you’re looking for easy recipes for dinner that can be made ahead, this pot pie is an excellent choice. You can also freeze it for up to three months—just make sure to store the biscuits separately for the best texture.
Enjoy making this dish? Find more easy comfort food recipes at Clara Cooks!
Slow Cooker Chicken Pot Pie – Easy Comfort Food Recipe
Ingredients
- 2 lbs boneless, skinless chicken breasts, cubed
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup diced carrots
- 1 small onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 can refrigerated biscuit dough
Instructions
- Place the cubed chicken, peas, corn, carrots, onion, and garlic in the slow cooker.
- Pour in the chicken broth and sprinkle with thyme, salt, and pepper.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- In a small bowl, whisk together heavy cream and flour, then stir into the slow cooker.
- Cover and cook for another 30 minutes until thickened.
- Preheat the oven to 375°F. Bake the biscuit dough according to the package instructions.
- Serve the creamy chicken pot pie mixture topped with warm biscuits.
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