Table of Contents
- Why You’ll Love This Slow Cooker Recipe
- The Secret to Perfect Salisbury Steak Meatballs
- Choosing the Best Ingredients for Flavorful Meatballs
- How to Get the Most Out of Your Slow Cooker
- Serving Suggestions for a Complete Meal
- Storing and Reheating for Best Results
- Key Takeaways
Key Takeaways
These Slow Cooker Salisbury Steak Meatballs bring the classic flavors of comfort food to your table with ease. Using simple ingredients, minimal prep, and a slow cooker, you get tender, flavorful meatballs in a rich, savory gravy. Perfect for busy weeknights or cozy family dinners.
Why You’ll Love This Slow Cooker Recipe
At Clara Cooks, we love recipes that make life easier without sacrificing flavor. This dish is a game-changer for anyone looking for easy recipes with ground beef that deliver a satisfying, home-cooked meal with minimal effort. Just toss everything in your slow cooker, let it do the work, and enjoy a hearty, delicious dinner.
The Secret to Perfect Salisbury Steak Meatballs
Want meatballs that are juicy and full of flavor? The secret is in the seasoning. A combination of Worcestershire sauce, garlic powder, and onion powder enhances the beef, while the slow cooker ensures they stay tender. If you’re a fan of comfort food recipes, this dish will become a staple in your meal rotation.
Choosing the Best Ingredients for Flavorful Meatballs
The right ingredients make all the difference. Using lean ground beef provides great texture without too much grease, while breadcrumbs and eggs help bind the meatballs for the perfect consistency. For those who love homemade dinner ideas, experimenting with seasoning variations can make this dish uniquely yours.
How to Get the Most Out of Your Slow Cooker
Your slow cooker is a kitchen hero, making it easy to create delicious meals with little supervision. For best results, cook on low for the full recommended time—this allows the flavors to meld and the meatballs to stay moist. If you’re searching for easy crockpot beef recipes, this one is a must-try.
Serving Suggestions for a Complete Meal
Pair these meatballs with creamy mashed potatoes, buttered noodles, or even rice to soak up the rich gravy. Add a side of roasted vegetables or a fresh salad for a balanced meal. These meatballs also make a great filling for sub sandwiches!
Storing and Reheating for Best Results
Leftovers? No problem! Store your meatballs in an airtight container in the fridge for up to four days or freeze them for up to three months. Reheat gently on the stove or in the microwave to keep them tender and juicy. This is one of those family crockpot dinner recipes you’ll love making again and again.
Slow Cooker Salisbury Steak Meatballs
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- 1 can (10.5 oz) condensed French onion soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley for garnish (optional)
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, black pepper, salt, and Worcestershire sauce.
- Form the mixture into small meatballs, about 1 inch in size.
- Place the meatballs in the slow cooker.
- In a separate bowl, mix beef broth, French onion soup, and cream of mushroom soup. Pour over the meatballs.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- For a thicker sauce, mix cornstarch with 2 tablespoons of water and stir into the slow cooker 30 minutes before serving.
- Garnish with fresh parsley before serving.
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