Table of Contents
- Why Smothered Pork Chops Are a Comfort Food Classic
- The Magic Behind the Creamy Onion Gravy
- Perfect Pairings: Side Dishes That Complete the Meal
- How to Make the Recipe Your Own
- Tips for Cooking the Perfect Pork Chops
- Frequently Asked Questions About Smothered Pork Chops
Key Takeaways
Smothered Pork Chops are the epitome of comfort food, featuring tender pork chops coated in a rich, creamy onion gravy. This versatile recipe is easy to prepare, pairs well with a variety of sides, and can be customized to fit your taste preferences. Perfect for weeknight dinners or special family gatherings!
Why Smothered Pork Chops Are a Comfort Food Classic
Smothered Pork Chops have been a staple in American kitchens for generations. Clara from Clara Cooks brings her take on this timeless dish, ensuring it’s as flavorful and satisfying as ever. The main keyword, smothered pork chops, shines in this hearty recipe, offering the perfect balance of protein and comfort.
The Magic Behind the Creamy Onion Gravy
The creamy onion gravy is what sets this dish apart. Made with simple ingredients like chicken broth, heavy cream, and sautéed onions, it complements the pork chops perfectly. If you’re searching for a way to elevate your weeknight dinners, this smothered pork chops recipe is a must-try!
Perfect Pairings: Side Dishes That Complete the Meal
Pair these pork chops with mashed potatoes, steamed green beans, or a fresh garden salad. The rich flavors of the gravy make it easy to create a well-rounded meal that satisfies every palate. Whether it’s a family dinner or a holiday feast, the possibilities are endless.
How to Make the Recipe Your Own
One of the best things about this recipe is its flexibility. You can swap out pork chops for chicken thighs or even a vegetarian alternative. Adding mushrooms to the gravy or seasoning with smoked paprika can also take the dish in a new direction. Don’t be afraid to experiment!
Tips for Cooking the Perfect Pork Chops
Cooking pork chops to perfection is easier than you think. Use a meat thermometer to ensure they reach an internal temperature of 145°F. Searing the chops before simmering in the gravy locks in the juices, making them tender and flavorful. Clara’s recipe ensures you’ll achieve the perfect result every time.
Frequently Asked Questions About Smothered Pork Chops
Got questions? Here are some common queries about smothered pork chops:
- Can I use boneless pork chops? Yes, but adjust the cooking time as they may cook faster.
- Can I make this recipe dairy-free? Substitute heavy cream with coconut cream or a dairy-free alternative.
- What’s the best way to store leftovers? Store in an airtight container in the fridge for up to 3 days.
Smothered Pork Chops – A Comfort Food Classic
Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1 cup all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 3 Tbsp olive oil
- 1 large onion, thinly sliced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 Tbsp butter
- 2 tsp cornstarch (optional for thickening)
Instructions
- In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dredge the pork chops in the seasoned flour mixture, coating both sides.
- Heat olive oil in a large skillet over medium heat. Brown the pork chops on both sides, about 4 minutes per side. Remove and set aside.
- In the same skillet, melt butter and sauté onions until golden brown.
- Add chicken broth to the skillet, scraping up any browned bits. Stir in heavy cream and bring to a gentle simmer.
- Return the pork chops to the skillet. Cover and cook on low heat for 20-25 minutes or until fully cooked.
- If needed, mix cornstarch with water to create a slurry and stir it into the sauce to thicken.
- Serve the pork chops smothered in gravy over mashed potatoes or rice.
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