Soft Buttery Dinner Rolls – Quick & Easy

Table of Contents

• Introduction: The Perfect Soft Buttery Dinner Rolls
• Why You’ll Love This Recipe
• Secrets to Achieving the Perfect Texture
• How to Make Soft Buttery Dinner Rolls in One Hour
• Serving Suggestions
• Storage and Reheating Tips
• Key Takeaways

Key Takeaways

Soft, buttery dinner rolls are a must-have for any meal. With just a few ingredients and an hour of your time, you can create warm, fluffy rolls that complement any dish. This recipe from Clara Cooks (ClaraCooks.com) ensures foolproof results every time.

Introduction: The Perfect Soft Buttery Dinner Rolls

Nothing beats the aroma of fresh, homemade bread straight from the oven. These soft buttery dinner rolls are incredibly easy to make and deliver the perfect balance of fluffiness and rich, buttery flavor. Whether you’re hosting a holiday dinner or simply want to enjoy warm rolls with a bowl of soup, this recipe is a game-changer.

Why You’ll Love This Recipe

• Quick & Easy: Ready in just one hour, no overnight proofing required.
• Soft & Buttery: These rolls are incredibly fluffy with a melt-in-your-mouth texture.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, these rolls never disappoint.

Secrets to Achieving the Perfect Texture

The key to getting that light, pillowy texture is in the kneading and rising process. Using warm milk helps activate the yeast quickly, cutting down on proofing time. Kneading for 8-10 minutes ensures that gluten develops properly, giving the rolls a soft yet structured texture. Don’t forget to brush them with butter right out of the oven for extra richness!

How to Make Soft Buttery Dinner Rolls in One Hour

Making these soft buttery dinner rolls is surprisingly simple. The process involves mixing the dough, allowing a short rise, shaping the rolls, and baking them to golden perfection. Even if you’re new to baking, this foolproof method will give you bakery-quality results in no time.

Serving Suggestions

These rolls pair beautifully with just about anything! Serve them warm with soups, stews, or alongside a classic roast. They also make excellent sandwich buns when sliced in half and filled with your favorite ingredients.

Storage and Reheating Tips

To keep your rolls fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and reheat in the oven at 300°F for 5-7 minutes. Brushing with a little melted butter before serving will revive their softness.

Soft Buttery Dinner Rolls – Quick & Easy

These soft, buttery dinner rolls are incredibly easy to make and ready in just one hour! Perfect for any meal.

Prep Time15 minutes mins

Cook Time18 minutes mins

Total Time1 hour hr

Course: Bread

Cuisine: American

Keywords: butter swim biscuits easy recipes, Cauliflower Bites, cauliflower rice recipes easy, chicken recipes baked, Fast Desserts, Soft Biscuits, Sundried Tomato Sauce

Servings: 12 rolls

Author: Clara

Ingredients

• 3 ¾ cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F)
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tablespoons unsalted butter, melted (for brushing)

Instructions

1. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
2. Add warm milk, melted butter, and egg. Mix until a dough forms.
3. Knead the dough for 8-10 minutes until smooth and elastic.
4. Cover the dough and let it rise in a warm place for 30 minutes or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions.
6. Shape each portion into a ball and place on a greased baking sheet.
7. Cover and let rise for another 15 minutes.
8. Preheat oven to 375°F (190°C).
9. Bake for 15-18 minutes or until golden brown.
10. Brush the warm rolls with melted butter before serving.

Notes

For extra flavor, brush with garlic butter or sprinkle with flaky sea salt.