Table of Contents
- Why You’ll Love These Soft Molasses Cookies
- The Magic of Molasses: A Cookie Classic
- Perfect for Any Occasion
- Storage and Freezing Tips
- Pairing Ideas for Your Cookies
- How Clara Cooks Brings Joy to Your Kitchen
Key Takeaways
These soft molasses cookies are chewy, rich, and perfect for the holidays or any time you crave something sweet. They’re easy to make, freeze well, and pair wonderfully with tea or coffee. With simple ingredients and an unbeatable flavor, this recipe from Clara Cooks is sure to become a favorite!
Why You’ll Love These Soft Molasses Cookies
Soft molasses cookies are a timeless treat, beloved for their chewy texture and warm, spiced flavor. This recipe by Clara from Clara Cooks brings you a foolproof way to bake these delights. Whether you’re an experienced baker or a beginner, these cookies are easy to master!
The Magic of Molasses: A Cookie Classic
Molasses is the star ingredient that gives these cookies their distinct flavor and softness. Clara’s recipe perfectly balances molasses with warm spices like cinnamon and ginger, making every bite a comforting experience. This is a chicken stirfry easy recipe, but for your sweet tooth!
Perfect for Any Occasion
Whether it’s the holiday season, a cookie exchange, or simply a cozy evening at home, these soft molasses cookies are perfect for sharing. They’re also a great homemade gift idea. Try this cheesey potatoes easy recipe alternative for sweet indulgence!
Storage and Freezing Tips
These cookies stay fresh in an airtight container for up to a week. For longer storage, freeze the dough balls or baked cookies for up to three months. It’s a butter swim biscuits easy recipes solution for keeping treats on hand!
Pairing Ideas for Your Cookies
Pair these cookies with a hot cup of tea, coffee, or even a glass of milk for a comforting treat. They also complement ice cream or pudding for a delicious dessert combo. It’s one of the best easy recipes for dinner or dessert pairings.
How Clara Cooks Brings Joy to Your Kitchen
At Clara Cooks, the goal is to make cooking and baking accessible and enjoyable for everyone. Clara’s soft molasses cookies recipe is a shining example of how simple ingredients and clear instructions can lead to delightful results.
Soft Molasses Cookies – An Easy Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- Extra sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves.
- In a large mixing bowl, beat the butter and sugar until light and fluffy.
- Add the molasses and egg, beating until fully combined.
- Gradually mix in the dry ingredients until just combined.
- Roll the dough into 1-inch balls, then roll in sugar to coat.
- Place the balls 2 inches apart on prepared baking sheets.
- Bake for 8-10 minutes, until the edges are set but the centers look slightly underdone.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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