Table of Contents
- Introduction: A Southern Comfort Classic
- What Makes Southern Macaroni and Cheese Unique?
- Perfect Occasions for This Recipe
- Pro Tips for the Creamiest Macaroni
- Pairings to Elevate Your Meal
- Why This Recipe is a Clara Cooks Favorite
- Key Takeaways
Key Takeaways
- A rich and creamy Southern-style casserole that’s perfect for any occasion.
- Uses a blend of cheeses and a custard-like base for optimal texture and flavor.
- Easy to prepare and sure to become a family favorite.
- Pair it with classic Southern sides or enjoy it as a standalone dish.
Introduction: A Southern Comfort Classic
Welcome to Clara Cooks, where delicious and heartwarming recipes come to life! This Southern Baked Macaroni and Cheese Casserole is more than just a dish—it’s a slice of comfort food heaven. With its creamy layers of cheese and perfectly baked golden crust, this casserole is a staple in Southern kitchens. It’s a testament to the rich flavors and traditions that bring families together around the table. Whether you’re cooking for the holidays or a casual family dinner, this recipe is bound to become a cherished favorite.
What Makes Southern Macaroni and Cheese Unique?
Southern-style macaroni and cheese stands out because of its irresistible texture and rich flavors. Unlike other versions, this recipe uses a blend of cheeses and a custard-like base to create a creamy yet firm casserole. This baked dish is a Southern classic, loved for its simplicity and satisfying taste. At Clara Cooks, we take pride in perfecting this iconic dish for you to enjoy.
Perfect Occasions for This Recipe
This Southern macaroni and cheese casserole shines at every occasion. It’s a must-have at holiday gatherings, potlucks, and family reunions. The recipe’s versatility makes it an excellent main course or side dish. Whenever you want to add a touch of comfort to your meal, this casserole is your go-to choice. Its popularity is a testament to its timeless appeal.
Pro Tips for the Creamiest Macaroni
To achieve the perfect creamy texture, use high-quality cheese and whole milk. Shred your cheese fresh for optimal melting and flavor. For a deeper flavor, consider adding a pinch of cayenne pepper or paprika to the custard mix. At Clara Cooks, we believe these small touches can elevate your Southern macaroni and cheese to a whole new level.
Pairings to Elevate Your Meal
Pair this casserole with classic Southern sides like collard greens or cornbread for a complete meal. It also complements roasted chicken or barbecue dishes beautifully. At Clara Cooks, we encourage you to get creative with your pairings to create memorable meals for your loved ones.
Why This Recipe is a Clara Cooks Favorite
Clara Cooks is all about bringing timeless recipes into your home, and this Southern macaroni and cheese casserole is no exception. Its rich flavors, ease of preparation, and ability to please a crowd make it a standout favorite. Whether you’re a seasoned cook or a beginner, this recipe promises to deliver a delicious and satisfying experience every time.
Southern Baked Macaroni and Cheese Casserole
Ingredients
- 16 oz elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- 2 cups whole milk
- 1 cup heavy cream
- 2 large eggs
- 1/2 cup unsalted butter, melted
- Salt and pepper to taste
- 1/2 tsp paprika (optional)
- 1/4 cup grated Parmesan cheese for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook macaroni according to package instructions, then drain and set aside.
- In a large mixing bowl, combine milk, heavy cream, eggs, melted butter, salt, pepper, and paprika.
- Layer half of the cooked macaroni in the prepared baking dish. Sprinkle half of the cheddar and mozzarella cheese over the macaroni.
- Repeat the layers with the remaining macaroni and cheese.
- Pour the milk mixture evenly over the layers. Top with grated Parmesan cheese.
- Bake uncovered for 35-40 minutes or until bubbly and golden brown on top.
- Let cool for 5 minutes before serving.
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