Pasta & Pizza

Spicy Sausage Rigatoni – Easy and Flavorful Pasta

Table of Contents

Key Takeaways

  • This spicy sausage rigatoni is a quick and easy dinner recipe packed with bold flavors.
  • The creamy sauce balances the heat, making it a crowd-pleaser.
  • Customizable with different sausage types and spice levels.
  • Pairs well with a side salad or garlic bread for a complete meal.
  • Leftovers store well and make for a delicious next-day meal.

Why You’ll Love This Recipe

At Clara Cooks, we love creating meals that bring comfort and satisfaction to your table. This spicy sausage rigatoni recipe is one of those dishes that checks all the boxes. It’s hearty, easy to make, and absolutely bursting with flavor. If you’re looking for a go-to pasta dish that will wow your family and friends, this is it! The combination of creamy sauce, bold sausage, and perfectly cooked rigatoni makes it a must-try.

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The Perfect Balance of Spice and Creamy Goodness

One of the things that make this easy recipe stand out is the balance of heat and creaminess. The spicy sausage delivers that kick of flavor, while the heavy cream brings everything together in a smooth, velvety sauce. If you’re someone who loves bold flavors but doesn’t want it to be overpowering, this dish achieves that harmony beautifully.

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Choosing the Best Sausage for Flavor

The key to making this dish unforgettable is choosing the right sausage. A good spicy Italian sausage will elevate the overall taste, but if you prefer a milder version, sweet Italian sausage works just as well. For a smoky twist, try adding a little chorizo or andouille sausage—it will add depth to the dish in the most delicious way.

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How to Make This Dish Even More Delicious

Want to take this easy recipes for dinner up a notch? Here are a few simple ways to boost the flavor:

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  • Add a splash of white wine when cooking the sausage for an extra depth of flavor.
  • Use fire-roasted tomatoes instead of regular diced tomatoes for a richer sauce.
  • Stir in some fresh spinach or sun-dried tomatoes for added texture and taste.
  • Top with a mix of Parmesan and mozzarella cheese for a cheesy finish.

Pairing Suggestions for a Perfect Meal

This butter swim biscuits easy recipes inspired dish pairs wonderfully with a crisp green salad, garlic bread, or even roasted vegetables. For a complete Italian-inspired meal, consider serving it with a glass of red wine or a refreshing sparkling water with lemon.

Storing and Reheating Tips

Leftovers? No problem! This food receipt easy recipes meal keeps well in the fridge for up to three days. Simply store it in an airtight container. When ready to enjoy again, reheat it on the stove over low heat with a splash of milk or cream to keep the sauce creamy and fresh.

For longer storage, you can freeze portions in a freezer-safe container for up to two months. Thaw in the fridge overnight and reheat for an easy meal.

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Spicy Sausage Rigatoni – Easy and Flavorful Pasta

Enjoy this Spicy Sausage Rigatoni, a comforting and easy dinner packed with flavor. This pasta dish is perfect for a quick weeknight meal!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Pasta & Pizza
Cuisine: Italian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 12 oz rigatoni pasta
  • 1 lb spicy Italian sausage, casing removed
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp red pepper flakes
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Fresh basil for garnish

Instructions

  1. Cook rigatoni according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until soft.
  3. Add sausage to the skillet, breaking it apart as it browns.
  4. Stir in minced garlic, red pepper flakes, and Italian seasoning. Cook for another minute.
  5. Pour in diced tomatoes and stir. Let simmer for 5 minutes.
  6. Reduce heat and add heavy cream, stirring until combined.
  7. Mix in Parmesan cheese and cooked rigatoni, tossing to coat evenly.
  8. Season with salt and pepper to taste.
  9. Garnish with fresh basil and serve warm.

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