Table of Contents
- Why You’ll Love This Spinach Stuffed Chicken Breast
- The Secret to a Perfectly Juicy Chicken Breast
- How to Customize Your Stuffed Chicken
- Pairing Ideas: What to Serve with This Dish
- Meal Prep & Storage Tips
- Key Takeaways
Key Takeaways
– This spinach-stuffed chicken breast is easy, healthy, and packed with flavor.
– It’s a low-carb meal that works for meal prep or a quick dinner.
– You can customize the filling to include different cheeses or vegetables.
Why You’ll Love This Spinach Stuffed Chicken Breast
If you’re looking for a delicious and simple dinner, this spinach-stuffed chicken breast is a game-changer. It’s juicy, cheesy, and full of flavor, making it a perfect meal for any night of the week. The best part? This recipe is quick to prepare and packed with protein, making it a great addition to your healthy eating plan.
The Secret to a Perfectly Juicy Chicken Breast
The key to getting a juicy, tender chicken breast is all in the technique. Using a sharp knife, create a pocket in the chicken breast without slicing all the way through. This ensures that your creamy spinach filling stays inside while the chicken remains moist and flavorful. Searing the chicken before baking locks in all the delicious juices and creates a beautiful golden crust.
How to Customize Your Stuffed Chicken
One of the best things about this spinach-stuffed chicken breast recipe is its versatility. You can easily swap out the cheese for mozzarella or feta to change up the flavors. Want to add some spice? Mix in a pinch of red pepper flakes or a teaspoon of Cajun seasoning for a kick of heat. This dish is all about making it your own!
Pairing Ideas: What to Serve with This Dish
This chicken dish pairs beautifully with a variety of side dishes. A simple green salad with a tangy vinaigrette balances out the richness of the filling. Roasted vegetables, garlic butter asparagus, or a side of fluffy mashed potatoes also make excellent choices. If you’re keeping things low-carb, serve it with cauliflower rice or sautéed zucchini noodles.
Meal Prep & Storage Tips
Meal prepping this spinach-stuffed chicken breast is easy! Prepare the stuffed chicken in advance and store it in an airtight container in the refrigerator for up to two days before cooking. Once cooked, leftovers can be stored in the fridge for up to four days. To reheat, simply warm in the oven at 350°F for about 10 minutes, or until heated through.
Try This Delicious Chicken Recipe Today!
Whether you’re cooking for a family dinner or meal prepping for the week, this spinach-stuffed chicken breast is a must-try. With its creamy filling and juicy texture, it’s bound to become a favorite in your recipe collection. Find more easy and delicious recipes on Clara Cooks!
Spinach Stuffed Chicken Breast – Chicken Stirfry Easy Recipe
Ingredients
- 2 large chicken breasts
- 1 cup fresh spinach, chopped
- ½ cup cream cheese, softened
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into each chicken breast without slicing through.
- In a bowl, mix spinach, cream cheese, Parmesan, garlic powder, and onion powder.
- Stuff each chicken breast with the mixture and secure with toothpicks.
- Season the outside of the chicken with salt, pepper, and paprika.
- Heat olive oil in a pan over medium heat and sear chicken for 2 minutes per side.
- Transfer to a baking dish and bake for 20-25 minutes until fully cooked.
- Let rest for 5 minutes before serving.
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