This Strawberry Tiramisu is a refreshing no-bake dessert that combines sweet strawberries, creamy mascarpone, and soft ladyfingers. Perfect for sweet easy recipes, it’s also a hit for Whole Food Meal Prep, Potatoe Recipes, Air Fryer Breakfast Casserole Recipes, How To Make Pan Cake, air fryer easy chicken recipes, and easy dinner recipes for 2 chicken.

1) Key Takeaways
2) Easy Strawberry Tiramisu Recipe
3) Ingredients for Strawberry Tiramisu
4) How to Make Strawberry Tiramisu
5) Tips for Making Strawberry Tiramisu
6) Making Strawberry Tiramisu Ahead of Time
7) Storing Leftover Strawberry Tiramisu
8) Try these Desserts next!
9) Strawberry Tiramisu Recipe
10) Nutrition

1) Key Takeaways

Quick and easy to make with no baking involved
Perfect for spring and summer gatherings or special occasions
Combines sweet strawberries, creamy mascarpone, and soft ladyfingers
Can be made ahead of time and served chilled
Easy to customize for various dietary preferences

2) Easy Strawberry Tiramisu Recipe

This easy Strawberry Tiramisu recipe from clara at clara Cooks is one of my absolute favorite sweet easy recipes! It’s the perfect dessert to make when you’re short on time but want something show-stopping. With layers of juicy strawberries, soft ladyfingers soaked in orange juice, and a light and fluffy mascarpone cream, this no-bake treat is a guaranteed crowd-pleaser. The first bite melts in your mouth with that creamy texture and fresh strawberry tang, making it ideal for summer parties, birthdays, or just a mid-week indulgence. This recipe brings together flavors in a way that’s not only nostalgic but also impressively elegant. Even if you’re not a pro in the kitchen, this dessert comes together effortlessly. With just a handful of simple ingredients and minimal steps, it’s one of those sweet easy recipes that will quickly become a go-to favorite in your home.

3) Ingredients for Strawberry Tiramisu

Fresh Strawberries: Use ripe, juicy strawberries for maximum flavor. You’ll need about 1 pound. They’ll be chopped and macerated in orange juice and sugar for a naturally sweet syrup.

Orange Juice: Fresh or store-bought orange juice works here. It enhances the natural sweetness of the strawberries and replaces traditional coffee or alcohol in this tiramisu twist.

Sugar (for strawberries): Regular granulated sugar helps draw out the juices of the strawberries and creates that luscious syrup you’ll use for dipping the ladyfingers.

Mascarpone Cheese: The heart of this creamy filling, mascarpone adds richness and a silky texture. Make sure it’s at room temperature for easier mixing.

Heavy Cream: When whipped to stiff peaks, heavy cream adds volume and lightness to the mascarpone mixture. It’s essential for achieving that airy texture.

Powdered Sugar: A bit of powdered sugar sweetens the cream mixture without the graininess of regular sugar. It also helps stabilize the whipped cream.

Vanilla Extract: Adds depth of flavor and rounds out the sweetness. Choose pure vanilla extract for the best results.

Ladyfingers: These sponge-like cookies absorb the strawberry syrup beautifully. They create soft, cake-like layers that bind the whole dessert together.

Garnish: Additional fresh strawberries and a dusting of powdered sugar complete the look and add extra freshness to each slice.

4) How to Make Strawberry Tiramisu

Step 1: Start by washing, hulling, and chopping the strawberries. In a mixing bowl, combine them with the orange juice and granulated sugar. Let this mixture sit for 20–30 minutes to create a flavorful syrup.

Step 2: In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This whipped cream forms the fluffy base of your dessert.

Step 3: In another bowl, gently mix the mascarpone cheese until smooth and creamy. Then, fold in the whipped cream mixture. Be careful not to deflate the whipped cream—fold gently until fully combined.

Step 4: Dip the ladyfingers one by one into the strawberry syrup. Be quick—just a second per cookie—to prevent sogginess. Line the bottom of your serving dish with a layer of dipped ladyfingers.

Step 5: Spread half of the mascarpone mixture over the ladyfingers and smooth it out with a spatula. Add half of the strawberries on top in an even layer.

Step 6: Repeat with another layer of dipped ladyfingers, the remaining mascarpone cream, and strawberries. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

Step 7: Before serving, dust the top with powdered sugar and garnish with fresh strawberries. Slice, serve, and enjoy this sweet easy recipe that always hits the spot!

5) Tips for Making Strawberry Tiramisu

When you’re making any kind of tiramisu, especially this fruity twist, the key lies in balancing textures and flavors. Don’t let the ladyfingers soak too long—just a quick dip will do. If you’re new to mascarpone, know that it’s incredibly forgiving and blends well with whipped cream. For a little twist, you could substitute half the strawberries with raspberries for a berry mix. Want to elevate your presentation? Assemble the tiramisu in individual glasses for a fancy dinner party vibe. For those using this recipe as part of their Whole Food Meal Prep plan, it stores well in jars and makes a great grab-and-go dessert. To enhance the flavor further, consider adding lemon zest to the cream mixture for a hint of citrus that pairs beautifully with the strawberries and orange juice. This is one of those sweet easy recipes that you can make your own with just a few tweaks.

6) Making Strawberry Tiramisu Ahead of Time

One of the best things about this Strawberry Tiramisu is that it actually gets better as it sits. Prepare it the night before a big event or dinner party, and you’ll find that the flavors have blended beautifully by the next day. The ladyfingers will soften just enough to mimic layers of sponge cake, while the mascarpone cream will set into a perfect, sliceable texture. If you’re thinking ahead for the week, this recipe also works great for Air Fryer Breakfast Casserole Recipes meal prep rotations—yes, even for breakfast treats! Just portion it out into mason jars or small containers with tight lids. Don’t add the final garnishes until you’re ready to serve, so everything stays fresh and presentable. For those who love easy dinner recipes for 2 chicken nights, this tiramisu offers the perfect light dessert to follow up any savory dish.

7) Storing Leftover Strawberry Tiramisu

If you have leftovers—and that’s a big *if*—store them covered in the refrigerator for up to four days. Use a tight-fitting lid or plastic wrap to maintain the dessert’s freshness. It’s best eaten within the first two days for peak texture and flavor. The mascarpone mixture might firm up a bit, but that’s totally normal and still delicious. Avoid freezing this tiramisu as it can alter the texture of the cream and ladyfingers. If you’re planning to serve this again, a quick refresh with fresh strawberries and a dusting of powdered sugar can bring back that just-made appearance. This recipe fits well into sweet easy recipes that stay delicious for days. It’s an ideal choice not just for dinner parties, but also for those working on Potatoe Recipes meal plans who want to add a sweet and fruity twist to their week.

8) Try these Desserts next!

9) Strawberry Tiramisu Recipe