Table of Contents
- Why This Tater Tot Casserole is a Family Favorite
- The Perfect Comfort Food for Busy Weeknights
- How to Make It Your Own
- Tips for the Best Tater Tot Casserole
- Serving Suggestions and Pairings
- Why You’ll Love This Recipe
Key Takeaways
This Tater Tot Casserole is an easy recipe that combines ground beef, vegetables, and crispy tater tots in one comforting dish. Perfect for family dinners, it’s customizable, quick to prepare, and loved by kids and adults alike.
Why This Tater Tot Casserole is a Family Favorite
At Clara Cooks, we know the value of easy recipes that bring everyone to the table. This casserole has everything you want in a family dinner: hearty ground beef, a creamy base, and crispy golden tater tots. It’s the ultimate comfort food that’s both satisfying and simple to make.
The Perfect Comfort Food for Busy Weeknights
Sometimes, the best meals are the easiest. This Tater Tot Casserole fits perfectly into those busy weeknights when time is short, but you still crave something warm and hearty. Using simple pantry staples, it’s a quick way to create a dish that feels like a hug in a bowl.
How to Make It Your Own
One of the best things about this recipe is its flexibility. At Clara Cooks, we encourage creativity in the kitchen. Swap the ground beef for turkey or chicken, or mix in your favorite vegetables for a personalized twist. This easy recipe can adapt to whatever you have on hand.
Tips for the Best Tater Tot Casserole
Want to take your Tater Tot Casserole to the next level? Here are a few tips: Pre-cook the vegetables to ensure they’re tender, use sharp cheddar for an extra burst of flavor, and don’t skimp on the tater tots—they’re the star of the dish! These little tricks will elevate your casserole game.
Serving Suggestions and Pairings
This casserole is a meal in itself, but pairing it with a fresh side salad or steamed vegetables can add a nice balance. For a truly indulgent experience, serve it with warm, buttery rolls. At Clara Cooks, we believe that a great meal is all about the right pairings.
Why You’ll Love This Recipe
From its crispy tater tot topping to its creamy, savory filling, this recipe is the definition of comfort food. It’s a crowd-pleaser, easy to prepare, and versatile enough to suit any taste. Clara Cooks invites you to give this recipe a try—it might just become a staple in your home!
Tater Tot Casserole with Ground Beef
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 cups frozen tater tots
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef and onion until the beef is browned and fully cooked. Drain any excess fat.
- Stir in the frozen mixed vegetables, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- Transfer the beef mixture to a 9×13-inch baking dish. Arrange the frozen tater tots evenly on top.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden and crispy.
- Sprinkle shredded cheddar cheese over the tater tots and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and let rest for 5 minutes before serving.
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