Tennessee Onions Recipe

Table of Contents

• Introduction to Tennessee Onions
• Why This Recipe Is Perfect for Any Occasion
• The Secret to Making the Perfect Cheesy Side Dish
• How to Serve Tennessee Onions for Maximum Enjoyment
• Pairing Tennessee Onions with Other Dishes
• Expert Tips for the Best Results

Key Takeaways

Tennessee Onions are a flavorful and simple side dish that combines sweet onions with a creamy, cheesy topping. This dish is perfect for family dinners, potlucks, or holiday meals, offering a comfort food vibe that’s irresistible.

Introduction to Tennessee Onions

If you love easy recipes that deliver big flavors, Tennessee Onions will quickly become a favorite. This cheesy side dish brings together sweet onions, a medley of cheeses, and a creamy topping to create a mouthwatering addition to any meal.

Why This Recipe Is Perfect for Any Occasion

Whether you’re planning a casual dinner or hosting a holiday gathering, Tennessee Onions fit the bill. This versatile side dish complements a wide range of main courses, making it a must-have on your recipe list.

The Secret to Making the Perfect Cheesy Side Dish

The secret to Tennessee Onions lies in the perfect blend of cheeses and seasonings. By using mozzarella, cheddar, and Parmesan, along with a hint of Italian seasoning, this dish achieves the perfect balance of creaminess and flavor.

How to Serve Tennessee Onions for Maximum Enjoyment

Serve these cheesy onions straight from the oven while they’re warm and gooey. Pair them with grilled meats, roasted vegetables, or even as a topping for baked potatoes to elevate your meal.

Pairing Tennessee Onions with Other Dishes

Looking for the perfect pairing? Tennessee Onions shine alongside comfort food classics like meatloaf, fried chicken, or BBQ ribs. They’re also a fantastic side for vegetarian mains like stuffed bell peppers.

Expert Tips for the Best Results

For the best results, use fresh sweet onions like Vidalia or Walla Walla. Don’t skip the step of evenly spreading the cheese mixture to ensure every bite is flavorful. Garnish with fresh parsley for a pop of color and freshness.

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Tennessee Onions Recipe

A delicious side dish featuring sweet onions baked with creamy cheese, perfect for any occasion.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Side Dish

Cuisine: American

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Servings: 6 servings

Author: Clara

Ingredients

• 3 large sweet onions, thinly sliced
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 cup shredded sharp cheddar cheese
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread the sliced onions evenly in a greased baking dish.
3. In a bowl, mix together mozzarella, Parmesan, cheddar, mayonnaise, garlic powder, Italian seasoning, salt, and pepper.
4. Spread the cheese mixture evenly over the onions.
5. Bake uncovered for 25-30 minutes, or until the cheese is golden and bubbly.
6. Garnish with fresh parsley before serving, if desired.

Notes

For extra flavor, consider adding a sprinkle of red pepper flakes to the cheese mixture.