Table of Contents
- Introduction
- Why You’ll Love This Recipe
- Texas Roadhouse Green Beans: A Classic Side Dish
- How to Serve and Pair with Meals
- Pro Tips for Perfect Green Beans
- FAQs About the Recipe
Key Takeaways
This recipe for Texas Roadhouse Green Beans is simple, flavorful, and easy to make. With crispy bacon, tender green beans, and a touch of sweetness, it’s a versatile side dish perfect for holiday dinners or weeknight meals. It’s a quick, budget-friendly recipe that will impress your guests.
Introduction
Welcome to Clara Cooks! I’m Clara, and I’m so excited to share my take on Texas Roadhouse Green Beans with you. If you’ve ever craved that savory, smoky side dish from the restaurant, this recipe will bring those flavors right to your kitchen. It’s quick, easy, and absolutely delicious.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser for so many reasons! It’s simple to prepare, uses affordable ingredients, and pairs beautifully with almost any main course. Whether you’re hosting a holiday feast or making a cozy family dinner, these green beans will quickly become a favorite on your menu.
Texas Roadhouse Green Beans: A Classic Side Dish
Green beans are a staple side dish, but this recipe takes them to a whole new level. The combination of crispy bacon, caramelized onions, and a hint of sweetness creates an irresistible flavor profile. The addition of chicken broth makes these green beans tender and full of depth, just like the Texas Roadhouse version we all know and love.
How to Serve and Pair with Meals
These green beans are incredibly versatile. Serve them alongside roasted chicken, baked salmon, or even your favorite vegetarian dishes. They’re also a fantastic addition to holiday spreads, complementing turkey, ham, or prime rib perfectly.
Pro Tips for Perfect Green Beans
Want to make this recipe even better? Here are a few tips:
- Use fresh green beans for a brighter flavor if you prefer, but adjust the cooking time accordingly.
- For an extra smoky touch, try using thick-cut smoked bacon.
- Don’t skip the simmering step; it helps all the flavors meld together beautifully.
FAQs About the Recipe
Can I use frozen green beans? Absolutely! Just thaw them before adding to the skillet.
Can I make this dish vegetarian? Yes! Skip the bacon and use vegetable broth instead of chicken broth. You can add smoked paprika for a hint of that smoky flavor.
Can I prepare this dish in advance? Definitely. Reheat it gently on the stove or in the microwave before serving.
Texas Roadhouse Green Beans Recipe
Ingredients
- 4 cups canned green beans, drained
- 4 slices bacon, diced
- 1/4 cup onion, finely chopped
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Instructions
- In a large skillet, cook diced bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pan.
- Add finely chopped onion to the skillet and sauté until translucent, about 2-3 minutes.
- Stir in sugar, salt, and black pepper, then pour in the chicken broth.
- Add drained green beans to the skillet, stirring to coat evenly.
- Simmer on low heat for 15 minutes, allowing the flavors to meld together.
- Top with cooked bacon before serving.
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