Table of Contents
- Why You’ll Love This Turkey Spaghetti Recipe
- Simple Ingredients, Big Flavor
- How to Make the Best Turkey Spaghetti
- Serving Suggestions & Pairings
- Healthy and Nutritious – A Lighter Take on Classic Spaghetti
- Storage & Meal Prep Tips
- Key Takeaways
Key Takeaways
- This turkey spaghetti is a quick and easy meal, perfect for busy weeknights.
- Made with lean ground turkey, it’s a healthier alternative to traditional beef spaghetti.
- Rich in flavor, thanks to marinara sauce, diced tomatoes, and aromatic seasonings.
- Pairs well with garlic bread, salad, or roasted vegetables.
- Leftovers store well and can be reheated for meal prep.
Why You’ll Love This Turkey Spaghetti Recipe
At Clara Cooks, we’re all about simple, delicious meals that bring families together. This turkey spaghetti recipe is a perfect example—it’s packed with bold flavors, easy to prepare, and lighter than traditional spaghetti dishes. Whether you’re cooking for a family dinner or meal prepping for the week, this dish is a fantastic go-to option.
Simple Ingredients, Big Flavor
The best meals come from using fresh, high-quality ingredients, and this turkey spaghetti is no exception. By swapping out ground beef for lean turkey, you get a lighter yet still rich and hearty sauce. The combination of marinara, diced tomatoes, and aromatic herbs like basil and oregano gives this dish an irresistible depth of flavor.
How to Make the Best Turkey Spaghetti
Cooking the perfect turkey spaghetti is all about building layers of flavor. Start by sautéing onions and garlic in olive oil until fragrant, then brown the ground turkey until it’s fully cooked. Adding marinara sauce and diced tomatoes creates a luscious sauce that clings to the spaghetti beautifully. Serve with freshly grated Parmesan for a comforting and satisfying meal.
Serving Suggestions & Pairings
This dish pairs wonderfully with a variety of sides. Serve it with a crisp green salad, homemade garlic bread, or roasted vegetables for a balanced meal. If you’re feeling adventurous, try topping it with fresh basil or a sprinkle of red pepper flakes for an extra kick.
Healthy and Nutritious – A Lighter Take on Classic Spaghetti
One of the best things about this turkey spaghetti recipe is how it fits into a healthy lifestyle. Using lean turkey reduces saturated fat, making it a heart-friendly option. Whole wheat or gluten-free pasta can be used for added nutritional benefits. It’s a fantastic way to enjoy classic comfort food while staying on track with your health goals.
Storage & Meal Prep Tips
This turkey spaghetti stores well in the refrigerator for up to four days and freezes beautifully for longer storage. To reheat, simply warm it on the stove with a splash of water or in the microwave for a quick, easy meal. Perfect for meal prep, this dish ensures you have a delicious homemade dinner ready in no time.
Turkey Spaghetti – A Delicious and Easy Pasta Recipe
Ingredients
- 1 lb ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 1 (14.5 oz) can diced tomatoes
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
- 12 oz spaghetti
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook until soft, about 3 minutes.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Stir in ground turkey, breaking it apart with a spoon. Cook until browned and no longer pink.
- Pour in marinara sauce and diced tomatoes. Stir in basil, oregano, salt, and pepper.
- Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Meanwhile, cook spaghetti according to package instructions until al dente. Drain and set aside.
- Serve the turkey sauce over the cooked spaghetti. Garnish with Parmesan cheese and fresh parsley.
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