Christmas

White Christmas Peppermint Meringues – Easy Dessert Recipes

Table of Contents

  • What Makes These Peppermint Meringues So Special?
  • Why You’ll Love This Easy Christmas Dessert
  • Tips for Perfecting Your Holiday Meringues
  • How to Store and Preserve the Crispy Texture
  • Festive Variations and Creative Twists
  • Pairing These Meringues with Other Holiday Treats
  • Key Takeaways

Key Takeaways

– These White Christmas Peppermint Meringues are light, crispy, and full of festive flavor.

– Perfect for holiday gatherings, they are simple to make and require just a few ingredients.

– The peppermint swirl makes them visually stunning and irresistibly delicious.

– Store them properly to keep their crisp texture for days.

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What Makes These Peppermint Meringues So Special?

White Christmas Peppermint Meringues are a holiday favorite, bringing together the delicate crunch of meringue with the refreshing taste of peppermint. Their airy texture and bright, festive colors make them a delightful addition to any holiday dessert table. Plus, they are naturally gluten-free, making them a great option for those with dietary restrictions.

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Why You’ll Love This Easy Christmas Dessert

Holiday baking doesn’t have to be complicated! These easy Christmas desserts come together with just a handful of ingredients and minimal effort. With a little patience while they bake low and slow, you’ll be rewarded with crisp, melt-in-your-mouth meringues that everyone will adore. Plus, they store well, making them a great make-ahead treat.

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Tips for Perfecting Your Holiday Meringues

Achieving the perfect meringue texture is easier than you think. Here are a few expert tips to ensure success:

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  • Use room-temperature egg whites for better volume.
  • Beat the mixture until stiff peaks form to ensure stability.
  • Add sugar gradually to avoid graininess.
  • Keep humidity low, as moisture can soften the meringues.

How to Store and Preserve the Crispy Texture

One of the best things about this no-bake dessert recipe is its ability to stay fresh when stored properly. To keep your peppermint meringues crisp, store them in an airtight container at room temperature. Avoid refrigerating them, as moisture will cause them to soften. If you live in a humid climate, adding a small silica gel packet to the container can help absorb excess moisture.

Festive Variations and Creative Twists

Looking to customize your peppermint meringues? Try these fun variations:

  • Dip the bottoms in melted chocolate for extra indulgence.
  • Swap peppermint extract for vanilla or almond for a different flavor profile.
  • Sprinkle crushed candy canes on top for a more intense peppermint crunch.
  • Use different food coloring swirls for a unique festive look.

Pairing These Meringues with Other Holiday Treats

Peppermint meringues make a delightful addition to any holiday dessert spread. Pair them with other easy dessert recipes like chocolate truffles, shortbread cookies, or hot cocoa for a perfect festive combination. They also make beautiful edible gifts when packaged in decorative tins or festive boxes.

Try More Holiday Treats from Clara Cooks

Looking for more holiday baking inspiration? Visit Clara Cooks for a collection of easy dessert recipes, perfect for making your holiday season even sweeter!

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White Christmas Peppermint Meringues – Easy Dessert Recipes

Easy dessert recipes like these White Christmas Peppermint Meringues are perfect for the holidays! Light, airy, and filled with festive flavor.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Christmas
Cuisine: American
Keywords: easy Christmas desserts, easy dessert recipes, holiday treats recipes, no-bake dessert recipes, quick & easy dessert recipes, simple homemade sweets easy recipes, sweet easy recipes
Servings: 24 pieces
Author: Clara

Ingredients

  • 4 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon peppermint extract
  • Red food coloring
  • Crushed peppermint candies, for garnish

Instructions

  1. Preheat oven to 225°F (107°C) and line a baking sheet with parchment paper.
  2. In a clean, dry bowl, beat egg whites on medium speed until foamy.
  3. Add cream of tartar and continue beating until soft peaks form.
  4. Gradually add sugar, one tablespoon at a time, beating on high speed until stiff peaks form.
  5. Fold in peppermint extract.
  6. Transfer mixture to a piping bag with a star tip. Pipe meringues onto the prepared baking sheet.
  7. Use a toothpick to swirl red food coloring into each meringue for a festive touch.
  8. Bake for 1.5 to 2 hours until dry and crisp.
  9. Turn off oven and let meringues cool inside with the door slightly open.
  10. Once cooled, sprinkle with crushed peppermint candies before serving.

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