Heat olive oil in a large skillet over medium heat.
Season the chicken pieces with salt, pepper, and paprika.
Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until golden and cooked through.
Reduce the heat to low and add the butter and minced garlic to the skillet.
Cook for 1-2 minutes, stirring until the garlic is fragrant and the butter is melted.
Garnish with fresh parsley and serve hot.