African Chicken Peanut Stew - A Delicious Easy Recipe
This African Chicken Peanut Stew is a rich, creamy, and flavorful dish that's perfect for dinner or meal prep. Loaded with tender chicken, peanut butter, and a blend of spices, it’s a satisfying, healthy option for any occasion. An easy recipe to try!
Servings: 6 servings
Ingredients
- 2 lbs chicken thighs, cut into chunks
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 cup natural peanut butter
- 2 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 tsp smoked paprika
- 1 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté the onions, garlic, and ginger until fragrant.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the smoked paprika, cayenne pepper, salt, and pepper.
- Add the diced tomatoes, chicken broth, and peanut butter. Mix well.
- Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
- Adjust seasoning as needed and garnish with parsley or cilantro before serving.