Air Fryer Chocolate Chip Cookies
Delicious air fryer chocolate chip cookies that are crispy on the outside and soft on the inside.
Servings: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in the chocolate chips.
- Preheat your air fryer to 350°F (175°C).
- Line the air fryer basket with parchment paper and scoop tablespoon-sized dough balls onto the paper.
- Cook in the air fryer for 5-7 minutes or until golden brown.
- Let the cookies cool for a few minutes before serving.