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Avocado Salsa Shrimp Salad - easy shrimp pasta salad recipes cold

Easy shrimp pasta salad recipes cold packed with fresh flavors from ripe avocados, zesty lime, and perfectly seasoned shrimp.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salads & Bowls
Cuisine: Mexican
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, easy shrimp pasta salad recipes cold
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, finely chopped
  • Juice of 2 limes
  • 1 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat and cook shrimp for 2-3 minutes per side until opaque. Season with cumin, salt, and pepper.
  2. In a large bowl, combine diced avocados, cherry tomatoes, red onion, cilantro, and jalapeño.
  3. Add cooked shrimp and gently toss everything together.
  4. Drizzle with fresh lime juice and mix well.
  5. Serve immediately or chill in the refrigerator before serving.

Notes

For a spicier kick, add extra jalapeño or a dash of hot sauce. Serve with tortilla chips or on a bed of greens.