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Baked Brie with Fig Jam – The Perfect Holiday Appetizer

Baked Brie with fig jam is the ultimate holiday appetizer. This simple yet elegant dish combines creamy brie, sweet fig jam, and crunchy pecans, making it perfect for any gathering.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizers
Cuisine: French
Keywords: baked brie recipe, best brie recipes, cheese and jam pairing, easy appetizer recipe, holiday appetizer, party food ideas, simple baked brie
Servings: 6 servings
Author: Clara

Ingredients

  • 1 round brie cheese
  • 1/4 cup fig jam
  • 1/4 cup chopped pecans
  • 1 sheet puff pastry (optional)
  • 1 egg (for egg wash, if using puff pastry)
  • Crackers or bread for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place the brie on a lined baking sheet.
  3. Spread the fig jam evenly over the top of the brie.
  4. Sprinkle chopped pecans on top.
  5. If using puff pastry, wrap the brie, sealing the edges. Brush with egg wash.
  6. Bake for 15-20 minutes or until golden brown and gooey.
  7. Serve warm with crackers or sliced bread.

Notes

For extra flavor, drizzle honey over the baked brie before serving. Serve with a variety of crackers or sliced baguette.