Preheat your oven to 400°F (200°C).
In a bowl, mix the hot sauce and honey until well combined.
In another bowl, combine panko breadcrumbs, smoked paprika, garlic powder, salt, and pepper.
Dip each piece of chicken into the hot honey mixture, then coat it in the breadcrumb mixture.
Place the coated chicken on a baking sheet lined with parchment paper and lightly spray with cooking spray.
Bake for 25-30 minutes, turning halfway, until golden and crispy.
Serve immediately with your favorite dipping sauce.