Baked Falafel with Tahini Sauce - Vegan Easy Recipes
This baked falafel with tahini sauce is a delicious and healthy alternative to traditional fried falafel. Crispy on the outside, soft on the inside, and packed with flavor, this vegan easy recipe is perfect for lunch or dinner.
Servings: 4 servings
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon baking powder
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chickpea flour or all-purpose flour
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, blend chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, olive oil, salt, and pepper until well combined but still slightly chunky.
- Stir in chickpea flour until the mixture holds together.
- Scoop small portions and form them into patties or balls, placing them on the baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with tahini sauce, pita bread, or salad.