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Baked Jumbo Stuffed Shrimp with Crabmeat

Baked jumbo stuffed shrimp with crabmeat is a luxurious yet easy-to-make seafood dish. Perfect for special occasions or a gourmet dinner at home.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Appetizers
Cuisine: Seafood
Keywords: baked jumbo stuffed shrimp, crabmeat stuffed shrimp, easy seafood recipes, oven baked shrimp, quick shrimp recipes, seafood dinner recipes, stuffed shrimp recipe
Servings: 4 servings
Author: Clara

Ingredients

  • 12 jumbo shrimp, peeled and deveined
  • 8 oz lump crabmeat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp melted butter
  • 1 tbsp fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a bowl, combine crabmeat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
  3. Butterfly the shrimp by cutting along the back and gently pressing them open.
  4. Place the shrimp on the baking dish, cut side up, and spoon the crabmeat mixture onto each shrimp.
  5. Drizzle melted butter over the shrimp and bake for 15-18 minutes until golden and cooked through.
  6. Garnish with fresh parsley and serve with lemon wedges.

Notes

For extra flavor, add a dash of Old Bay seasoning to the crabmeat mixture.