Best Churro Bites - Sweet & Crunchy Perfection
Crispy, golden churro bites coated in cinnamon sugar – the perfect sweet snack for any occasion!
Servings: 6 servings
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- Vegetable oil, for frying
Instructions
- In a medium saucepan, combine water, butter, and salt. Bring to a boil.
- Reduce heat to low and add the flour, stirring constantly until a dough forms.
- Remove from heat and let cool for 5 minutes.
- Beat in eggs, one at a time, until the mixture is smooth and glossy.
- Heat oil in a deep pan to 375°F (190°C).
- Transfer dough to a piping bag with a star tip and pipe 1-inch pieces directly into the hot oil.
- Fry until golden brown, then remove and drain on paper towels.
- Mix sugar and cinnamon in a bowl and toss warm churro bites until coated.