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Best Cream Cheese Frosting - Perfect for Any Dessert

This smooth and creamy cream cheese frosting is easy to make and pairs perfectly with cakes, cupcakes, and cookies. The best homemade frosting you'll ever try!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 12 servings
Author: Clara

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add powdered sugar, one cup at a time, beating well after each addition until desired sweetness and consistency are reached.
  3. Mix in vanilla extract and a pinch of salt.
  4. Beat for an additional 2 minutes until light and fluffy.
  5. Use immediately or store in the refrigerator for up to a week.

Notes

For a stiffer frosting, add more powdered sugar. If too thick, mix in a teaspoon of milk at a time.