Bisquick Butter Swim Biscuits – Butter Swim Biscuits Easy Recipes
These Bisquick Butter Swim Biscuits are a game-changer! With a golden, buttery crust and a fluffy center, they're quick to make and absolutely irresistible. Perfect for breakfast, dinner, or as a comforting snack, these biscuits use pantry staples and come together in no time. Whether you're serving them with gravy, soup, or just slathering on more butter, they're always a hit. This recipe is your go-to for butter swim biscuits easy recipes, and it also works well if you’re searching for quick and easy recipes, bread easy recipes, sweet easy recipes, air fryer easy recipes, easy recipes for dinner, or homemade pretzels soft easy recipes.
Servings: 9 biscuits
Ingredients
- 2 1/2 cups Bisquick mix
- 1 cup sour cream
- 1 cup 7-Up (or other lemon-lime soda)
- 1/2 cup melted butter
Instructions
- Preheat oven to 450°F (232°C).
- Pour melted butter into a 9x9-inch baking dish.
- In a large mixing bowl, combine Bisquick, sour cream, and 7-Up. Stir just until combined (dough will be soft and sticky).
- Transfer the dough to the baking dish and gently press it evenly into the pan over the butter.
- Using a knife, cut the dough into 9 square pieces (this helps them bake evenly and makes them easy to separate later).
- Bake for 12–15 minutes, or until golden brown on top.
- Remove from oven and let cool slightly before serving.